Chocolate Cheese Cake
Packaged product Sweets and Desserts Tokimeki
Chocolate Cheese Cake contains 374 kcal per 100 g. A serving, 30 g (30 g) provides about 112 kcal.
Roughly 52% of its calories come from carbohydrates, with 41% from fat and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 503 kcal per 100 g across 42 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 374 kcal | |
| Total fat L | 17 g | 22% |
| Saturated fat L | 2.9 g | 15% |
| Sodium L | 130 mg | 6% |
| Total carbohydrates L | 48 g | 17% |
| Dietary fiber | not reported | |
| Total sugars L | 19 g | |
| Added sugars L | 11.4 g | 23% |
| Protein L | 6 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 52%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gbelow the median for sweets and desserts (median 6.6 g)
- Sugars19 gin the lowest quarter of sweets and desserts (median 27.5 g)
- Fat17 gin the lowest quarter of sweets and desserts (median 25.9 g)
- Saturated fat2.9 gin the lowest quarter of sweets and desserts (median 15 g)
- Sodium130 mgin the lowest quarter of sweets and desserts (median 214 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
EGG LIQUID, WHEAT FLOUR, SUGAR, SOYBEAN OIL, TREHALOSE, HUMECTANT: E420, E422; EMULSIFIER: E471, E475, E491, E477, E470, E481, E322(SOY) ; THICKENER: E1442, E415, E412 ; RAISING AGENT: E450, E500 ; ANTI-CAKING AGENT: E341, E170 ; ACIDITY REGULATOR: E330, E296, E575 ; STARCH, COCOA POWDER 1.3%, SALT, SPICES, PRESERVATIVE: E202, E282. MAY CONTAIN PEANUT MILK, NUTS, SESAME.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggWheat flourSugarSalt
Similar products
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|---|---|---|---|---|
| Kiri chevre doux - 8b Bel | 341 | 9 g | 2 g | 33 g |
| mini cakes raisins Allergo | 418 | 3.8 g | 56 g | 20 g |
| Le p'tit cake - pépites de chocolat Ker Cadelac | 426 | 5.2 g | 53 g | 21 g |
| Vache qui rit Kiri | 310 | 9 g | 2 g | 29.5 g |
| Kiri à la Crème de Lait Bel | 310 | 9 g | 2 g | 29.5 g |
| Craquelins Les Craquelins de Saint Malo | 307 | 12 g | 57 g | 2.7 g |
| Pain au chocolat x 4 U | 446 | 7.6 g | 48 g | 24 g |
| Madeleines aux oeufs de poules élevées en plein air St Michel | 453 | 6 g | 59 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8720812773405. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.