How many calories are in Mini cake framboise?

100 g of Mini cake framboise has 328 kcal. Serving, 30 g (30 g): about 98 kcal.

How much protein is in Mini cake framboise?

Mini cake framboise contains 4.5 g of protein per 100 g (9% of the 50 g Daily Value), or 1.4 g in serving, 30 g (30 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 4.4 g).

How many carbs are in Mini cake framboise?

Mini cake framboise has 62 g of total carbohydrates per 100 g, including 1.1 g of fiber and 1.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mini cake framboise?

Mini cake framboise contains 15 g of fat per 100 g, of which 1.7 g is saturated (9% of the Daily Value).

How much sodium is in Mini cake framboise?

100 g contains 344 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Mini cake framboise

Packaged product Sweets and Desserts Ker Cadélac

Mini cake framboise contains 328 kcal per 100 g. A serving, 30 g (30 g) provides about 98 kcal.

Roughly 62% of its calories come from carbohydrates, with 34% from fat and 4% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

328kcal per 100 g

4.5 gprotein

62 gcarbohydrates

15 gfat

98kcal in serving, 30 g (30 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	328 kcal
Total fat L	15 g	19%
Saturated fat L	1.7 g	9%
Sodium L	344 mg	15%
Total carbohydrates L	62 g	23%
Dietary fiber L	1.1 g	4%
Total sugars L	1.5 g
Added sugars L	0 g	0%
Protein L	4.5 g	9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 4%
Carbohydrates 62%
Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein4.5 gabove the median for sweets and desserts (median 4.4 g)
Fiber1.1 gbelow the median for sweets and desserts (median 1.4 g)
Sugars1.5 gin the lowest quarter of sweets and desserts (median 31 g)
Fat15 gbelow the median for sweets and desserts (median 18 g)
Saturated fat1.7 gin the lowest quarter of sweets and desserts (median 6.7 g)
Sodium344 mgin the top quarter of sweets and desserts (median 254 mg)
Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Ker Cadélac
Barcode: 3259426022319
Quantity: 30 g e
Label serving: 30 g
Category: Cakes
Packaging: Plastic,bag
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de _blé_ - édulcorants : maltitols - _œufs_ entiers - Huile de colza - Pépites de framboise 9,5 % (pomme, jus concentré de framboise (équivalent à 31 % de framboises), isomalt, glycérol, fibres d'ananas, huile de coprah, gélifiant: alginate de sodium, arômes correcteur d'acidité (citrate tripotassique, acide citrique), stabilisant : carbonate de calcium, colorant : anthocyane), Stabilisant: glycérol-Poudres à lever: diphosphates, carbonates de sodium, phosphates de calcium - Sel - émulsifiant : mono - et diglycérides d'acides gras (d'origine végétale) - Conservateur : sorbate de potassium - Acidifiant: acide Citrique - épaississant : gomme de cellulose - arôme.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Egg Rapeseed (canola) oil Salt Apple Coconut oil

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Pineapple Pie Fresh Bakery	328	2.4 g	36.8 g	18.4 g
Sahne Rolle Cappuccino Coppenrath & Wiese	328	6.4 g	21 g	20 g
Daystar Desserts, Cheesecake, Vanilla Bean Dianne's Fine Desserts Inc.	328	4.8 g	37.6 g	17.6 g
Bon Appetit, 8-Crumb Donuts Bon Appetit Danish Co.	328	4.7 g	57.8 g	9.4 g
Bon Sole, Bon Appetit, Gourmet Donuts, Berries & Creme Bon Appetit Danish Co.	328	4.7 g	57.8 g	9.4 g
Good & De Lish, Raspberry Swirl Cheesecake Walgreens Co.	328	6.7 g	28.6 g	20.2 g
Devil's Food Rockets Creme Cake Snack Planet	328	3.1 g	59.4 g	10.9 g
New York Style Cheesecake Artisan Fresh	328	5.5 g	35.2 g	21.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3259426022319. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.