Mini burge vegan broccoli e kale
Mini burge vegan broccoli e kale contains 238 kcal per 100 g.
Roughly 58% of its calories come from fat, with 23% from carbohydrates and 19% from protein (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 204 kcal per 100 g across 389 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 238 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 1.6 g | 8% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 13 g | 5% |
| Dietary fiber L | 3.5 g | 13% |
| Total sugars L | 2.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 11 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 23%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gabove the median for meat (median 9.4 g)
- Fiber3.5 gbelow the median for meat (median 4.6 g)
- Sugars2.3 gabove the median for meat (median 2 g)
- Fat15 gin the top quarter of meat (median 9.6 g)
- Saturated fat1.6 gabove the median for meat (median 1.4 g)
- Sodium600 mgin the top quarter of meat (median 440 mg)
- Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kioene
- Barcode
- 8027890010379
- Quantity
- 200
- Category
- Vegetarian patties
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
broccoli 43%, sunflower oil, restructured and rehydrated pea flour, kale (kale) 9%, wheat gluten, soft wheat flour type ,quot,0,quot,, potato flakes, rice flour, pea protein isolate, tapioca starch, onion, pea fiber, salt, starch, sugar, aromatic plants, spices, preservative: potassium sorbate, brewer's yeast, may contain traces of soy, celery, mustard and sesame, ingredients of eu/non-eu origin,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilWheat flourPotatoRiceOnionSaltSugarYeast
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|---|---|---|---|---|
| Galettes de céréales complètes Roquefort Céréalpes | 238 | 7.8 g | 29.4 g | 8.8 g |
| Fritters Carrefour | 238 | 15 g | 16 g | 12 g |
| Veggie Mini Grillsteaks Vegetarisch Lecker | 239 | 22 g | 4.8 g | 14 g |
| Galettes Céréales Sarrasin Comté BIO Cereal bio | 239 | 9 g | 26 g | 10 g |
| Burger vegetali a base di fave fagioli neri e broccoli Esselunga | 239 | 9.1 g | 15 g | 14.1 g |
| Bio-Gemüsebratlinge mit Kürbis Dennree | 237 | 5 g | 24 g | 12 g |
| Green cuisine burgers vegan Iglo | 237 | 14 g | 3.9 g | 17 g |
| Crousti’gourmand Le Gaulois | 237 | 14 g | 19 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8027890010379. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.