Mini black & white specialty cookies

Packaged product Sweets and Desserts

Mini black & white specialty cookies contains 331 kcal per 100 g. A serving, 1.6 onz, 45.3 g (45.3 g) provides about 150 kcal.

Roughly 60% of its calories come from carbohydrates, with 35% from fat and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 464 kcal per 100 g across 17,267 products.

100 g provides 13% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

331kcal per 100 g
4.4 gprotein
50.8 gcarbohydrates
13.2 gfat
150kcal in serving, 1.6 onz, 45.3 g (45.3 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 331 kcal
Total fat L 13.2 g 17%
Saturated fat L 8.8 g 44%
Cholesterol L 22 mg 7%
Sodium L 132 mg 6%
Total carbohydrates L 50.8 g 18%
Dietary fiber L 2.2 g 8%
Total sugars L 19.9 g
Protein L 4.4 g 9%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 88 mg7%
Iron L 2.4 mg13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 60%Fat: 35%331kcal / 100 g
  • Protein 5%
  • Carbohydrates 60%
  • Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron13%Calcium7%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein4.4 gin the lowest quarter of sweets and desserts (median 6.5 g)
  • Fiber2.2 gbelow the median for sweets and desserts (median 3 g)
  • Sugars19.9 gin the lowest quarter of sweets and desserts (median 26.9 g)
  • Fat13.2 gin the lowest quarter of sweets and desserts (median 19 g)
  • Saturated fat8.8 gabove the median for sweets and desserts (median 7.7 g)
  • Sodium132 mgin the lowest quarter of sweets and desserts (median 242 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 331 kcal331 kcal
Protein 4.4 g4.4 g
Carbohydrates 50.8 g50.8 g
Fat 13.3 g13.2 g
Fiber 2.2 g2.2 g
Sugars 19.9 g19.9 g
Sodium 132 mg132 mg

Product details

Barcode
0745703057509
Label serving
1.6 ONZ (45.3 g)
Category
Biscuits
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched bleached wheat flour (wheat flour, malted barley flour, potassium sorbate, niacin, iron, thiamin, mononitrate, riboflavin, folic acid), sugar, water, eggs, soybean oil, invert sugar, baking powder, whey - (milk)nonfat dry, wheat starch, salt, dough conditioners (vegetable sorbitan , mono-sterate, vegetable polysorbate 60, vegetable mono and diglycerides, sodium propionate), natural and artificial flavors: coating: sugar, water, corn syrup, potassium sorbate, citric acid, titanium dioxide, agar-agar, mono - and diglycerides, locust bean gum, natural and artificial flavor, sodium benzoate (as a preservative). may contain: fd&c red 40, fd&c blue 1, fd&c yellow 5 and fd&c yellow 6.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarEggSalt

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CHOICE Biscuit MORINAGA 332 9.1 g 64.7 g 2.6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2443312. License: CC0 1.0 (U.S. public domain). Source record dated June 11, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0745703057509. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Mini black & white specialty cookies?

100 g of Mini black & white specialty cookies has 331 kcal. Serving, 1.6 onz, 45.3 g (45.3 g): about 150 kcal.

How much protein is in Mini black & white specialty cookies?

Mini black & white specialty cookies contains 4.4 g of protein per 100 g (9% of the 50 g Daily Value), or 2 g in serving, 1.6 onz, 45.3 g (45.3 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 6.5 g).

How many carbs are in Mini black & white specialty cookies?

Mini black & white specialty cookies has 50.8 g of total carbohydrates per 100 g, including 2.2 g of fiber and 19.9 g of sugars.

How much fat is in Mini black & white specialty cookies?

Mini black & white specialty cookies contains 13.2 g of fat per 100 g, of which 8.8 g is saturated (44% of the Daily Value).

What vitamins and minerals does Mini black & white specialty cookies contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mini black & white specialty cookies?

100 g contains 132 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.