How many calories are in Mingles Dill Pickle & Ranch?

100 g of Mingles Dill Pickle & Ranch has 536 kcal. Serving, 56 pieces, 28 g (28 g): about 150 kcal.

How much protein is in Mingles Dill Pickle & Ranch?

Mingles Dill Pickle & Ranch contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 2 g in serving, 56 pieces, 28 g (28 g). About 5% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 10 g).

How many carbs are in Mingles Dill Pickle & Ranch?

Mingles Dill Pickle & Ranch has 57.1 g of total carbohydrates per 100 g, including 3.6 g of fiber and 3.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mingles Dill Pickle & Ranch?

Mingles Dill Pickle & Ranch contains 32.1 g of fat per 100 g, of which 5.4 g is saturated (27% of the Daily Value).

What vitamins and minerals does Mingles Dill Pickle & Ranch contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (22% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mingles Dill Pickle & Ranch?

100 g contains 929 mg of sodium, 40% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 9, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Mingles Dill Pickle & Ranch

Packaged product Bread and Baked Goods Pringles

Mingles Dill Pickle & Ranch contains 536 kcal per 100 g. A serving, 56 pieces, 28 g (28 g) provides about 150 kcal.

Roughly 53% of its calories come from fat, with 42% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 453 kcal per 100 g across 4,260 products.

100 g provides 22% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

536kcal per 100 g

7.1 gprotein

57.1 gcarbohydrates

32.1 gfat

150kcal in serving, 56 pieces, 28 g (28 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	536 kcal
Total fat L	32.1 g	41%
Saturated fat L	5.4 g	27%
Sodium L	929 mg	40%
Total carbohydrates L	57.1 g	21%
Dietary fiber L	3.6 g	13%
Total sugars L	3.6 g
Added sugars L	0.53 g	1%
Protein L	7.1 g	14%
Calcium L	286 mg	22%
Iron L	0.71 mg	4%
Potassium L	214 mg	5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 5%
Carbohydrates 42%
Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein7.1 gin the lowest quarter of bread and baked goods (median 10 g)
Fiber3.6 gabove the median for bread and baked goods (median 3.5 g)
Sugars3.6 gabove the median for bread and baked goods (median 3.1 g)
Fat32.1 gin the top quarter of bread and baked goods (median 16.7 g)
Saturated fat5.4 gabove the median for bread and baked goods (median 2.9 g)
Sodium929 mgin the top quarter of bread and baked goods (median 720 mg)
Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Pringles
Barcode: 0038000302367
Quantity: 5,5 oz
Label serving: 56 pieces (28 g)
Category: Crackers (Appetizers)
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

degerminated yellow corn meal, vegetable oil (soybean, high oleic soybean, canola and/or corn oil) with TBHQ for freshness, whey, buttermilk, salt, contains 2% or less of maltodextrin, sugar, monosodium glutamate, coconut oil, garlic powder, modified corn starch, onion powder, dextrose, calcium carbonate, citric acid, natural flavors, lactic acid, vinegar, parsley, spice, sugar, disodium inosinate, disodium guanylate, malic acid, whole milk solids, nonfat milk

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt Sugar Coconut oil Garlic Onion Vinegar Milk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0038000302367. License: ODbL 1.0 (Open Food Facts). Source record dated April 9, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.