Milton's craft baker
Packaged product Sweets and Desserts Milton’s Baking
Milton's craft baker contains 416 kcal per 100 g. A serving, 16 g (16 g) provides about 67 kcal.
Roughly 56% of its calories come from carbohydrates, with 38% from fat and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 464 kcal per 100 g across 17,267 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 416 kcal | |
| Total fat L | 17.1 g | 22% |
| Saturated fat L | 1.8 g | 9% |
| Sodium L | 640 mg | 28% |
| Total carbohydrates L | 56.8 g | 21% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 7.1 g | |
| Protein L | 6.8 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 56%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.8 gabove the median for sweets and desserts (median 6.5 g)
- Fiber1 gin the lowest quarter of sweets and desserts (median 3 g)
- Sugars7.1 gin the lowest quarter of sweets and desserts (median 26.9 g)
- Fat17.1 gbelow the median for sweets and desserts (median 19 g)
- Saturated fat1.8 gin the lowest quarter of sweets and desserts (median 7.7 g)
- Sodium640 mgin the top quarter of sweets and desserts (median 242 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Milton’s Baking
- Barcode
- 0606541922988
- Quantity
- 940g
- Label serving
- 16 g
- Category
- Biscuits
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUNFLOWER OIL, GRAIN BLEND (CORN, OATS, WHEAT BRAN), WHOLE WHEAT FLOUR, SUGAR, SESAME SEEDS, POPPY SEEDS, SUGAR CANE SYRUP, SALT, MONOCALCIUM PHOSPHATE AMMONIUM BICARBONATE, SODIUM BICARBONATE, ENZYMES. ALLERGEN INFORMATION: CONTAINS WHEAT AND SESAME.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilWheat flourSugarSaltOats
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|---|---|---|---|---|
| Nic-Nac Maison Chuques du Nord | 416 | 4.4 g | 88 g | 4.8 g |
| P’tit Nature complet Biorg | 416 | 8.2 g | 69 g | 10 g |
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| Rotolì al latte Dolciando | 416 | 6.2 g | 54 g | 19 g |
| Crakeñas Colombina | 416 | 5.6 g | 76 g | 14 g |
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| Butter Keks REWE Beste Wahl | 416 | 8.3 g | 66 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0606541922988. License: ODbL 1.0 (Open Food Facts). Source record dated March 11, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.