Milton's craft baker
Packaged product Sweets og Desserter Milton’s Baking
Milton's craft baker contains 416 kcal per 100 g. A serving, 16 g (16 g) provides about 67 kcal.
Roughly 56 % of its calories come from carbohydrates, with 38 % from fat and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 464 kcal per 100 g across 15.969 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 416 kcal | |
| Total fat L | 17,1 g | 22 % |
| Saturated fat L | 1,8 g | 9 % |
| Sodium L | 640 mg | 28 % |
| Total carbohydrates L | 56,8 g | 21 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 7,1 g | |
| Protein L | 6,8 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 56 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,8 gabove the median for sweets og desserter (median 6,5 g)
- Fiber1 gin the lowest quarter of sweets og desserter (median 3 g)
- Sugars7,1 gin the lowest quarter of sweets og desserter (median 26,8 g)
- Fat17,1 gbelow the median for sweets og desserter (median 19 g)
- Saturated fat1,8 gin the lowest quarter of sweets og desserter (median 7,6 g)
- Sodium640 mgin the top quarter of sweets og desserter (median 244 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Milton’s Baking
- Barcode
- 0606541922988
- Quantity
- 940g
- Label serving
- 16 g
- Category
- Kiks, biskuitter og småkager
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUNFLOWER OIL, GRAIN BLEND (CORN, OATS, WHEAT BRAN), WHOLE WHEAT FLOUR, SUGAR, SESAME SEEDS, POPPY SEEDS, SUGAR CANE SYRUP, SALT, MONOCALCIUM PHOSPHATE AMMONIUM BICARBONATE, SODIUM BICARBONATE, ENZYMES. ALLERGEN INFORMATION: CONTAINS WHEAT AND SESAME.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SolsikkeolieHvedemelSukkerSaltHavre
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|---|---|---|---|---|
| Nic-Nac Maison Chuques du Nord | 416 | 4,4 g | 88 g | 4,8 g |
| Animal shapes biscuits Detki | 416 | 0,7 g | 74,1 g | 8,7 g |
| Rotolì al latte Dolciando | 416 | 6,2 g | 54 g | 19 g |
| Crakeñas Colombina | 416 | 5,6 g | 76 g | 14 g |
| Leibniz Special Edition Star wars Leibniz | 416 | 8,3 g | 69 g | 9,8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Milton's craft baker?
100 g of Milton's craft baker has 416 kcal. Serving, 16 g (16 g): about 67 kcal.
How much protein is in Milton's craft baker?
Milton's craft baker contains 6,8 g of protein per 100 g (14 % of the 50 g Daily Value), or 1,1 g in serving, 16 g (16 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 6,5 g).
How many carbs are in Milton's craft baker?
Milton's craft baker has 56,8 g of total carbohydrates per 100 g, including 1 g of fiber and 7,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Milton's craft baker?
Milton's craft baker contains 17,1 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
How much sodium is in Milton's craft baker?
100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11. marts 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0606541922988. License: ODbL 1.0 (Open Food Facts). Source record dated 11. marts 2020. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.