Mille feuilles
Packaged product Sweets and Desserts Hafner
Mille feuilles contains 267 kcal per 100 g. A serving, 130 g (130 g) provides about 347 kcal.
Roughly 70% of its calories come from carbohydrates, with 26% from fat and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 314 kcal per 100 g across 58 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 267 kcal | |
| Total fat L | 7.7 g | 10% |
| Saturated fat L | 5.1 g | 25% |
| Sodium L | 126 mg | 5% |
| Total carbohydrates L | 46 g | 17% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 25 g | |
| Added sugars L | 8.6 g | 17% |
| Protein L | 2.8 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 70%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.8 gin the lowest quarter of sweets and desserts (median 3.6 g)
- Fiber0.8 gbelow the median for sweets and desserts (median 0.85 g)
- Sugars25 gin the top quarter of sweets and desserts (median 21 g)
- Fat7.7 gin the lowest quarter of sweets and desserts (median 14 g)
- Saturated fat5.1 gin the lowest quarter of sweets and desserts (median 8.9 g)
- Sodium126 mgin the lowest quarter of sweets and desserts (median 189 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hafner
- Barcode
- 3567741000999
- Quantity
- 260 g
- Label serving
- 130 g
- Category
- Mille-feuille pastry
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crème pâtissière 51,2% lactosérum (LAIT), matières grasses végétales (coco, palme, palmiste), sirop de glucose, poudre de LAIT écrémé, gélifiants E450iii, E263, E339ii, E401), affermissants (E450, E263, E339), émulsifiants (E471 , E472b), protéines de LAIT, arôme, paprika, curcuma, colorant E160a, sel. Feuilletage pur beurre 33% : farine de blé (GLUTEN), eau, beurre concentré (LAIT) 6,8%, sucre, sel. Glaçage marbré 16% : sucre, sirop de glucose, eau, chocolat en poudre (sucre, poudre de cacao matière grasse végétale (palme et colza), humectant E420, colorant E172, émulsifiants (E471 , E473), sel, acidifiants (E334, E330), épaississant E412 Peut contenir : soja, oeuf, fruits à coques.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Glucose syrupSaltSugarCoconut oilWheat flourPalm oilRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Millefeuille à la crème pâtissière vanillée Hafner | 267 | 2.8 g | 46 g | 7.7 g |
| Millefeuille Hafner | 267 | 2.8 g | 46 g | 7.7 g |
| Millefeuille - Auchan Pâtisserie Auchan | 266 | 4.2 g | 42.5 g | 8.8 g |
| Millefeuille Aldi | 265 | 3.3 g | 38 g | 11 g |
| Millefeuille Migrolino | 265 | 2 g | 37 g | 12 g |
| Millefeuille Colruyt | 271 | 2.7 g | 37 g | 12 g |
| Millefeuille vanille x2 Leclerc | 260 | 3.7 g | 41 g | 11 g |
| Millefeuilles E.Leclerc | 260 | 4.7 g | 30 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3567741000999. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.