Milka
Packaged product Sweets and Desserts Milka
Milka contains 563 kcal per 100 g. A serving, 18.9 g (18.9 g) provides about 106 kcal.
Roughly 59% of its calories come from fat, with 38% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (543 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 563 kcal | |
| Total fat L | 36 g | 46% |
| Saturated fat L | 21 g | 105% |
| Sodium L | 121 mg | 5% |
| Total carbohydrates L | 52 g | 19% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 50 g | |
| Added sugars L | 53.2 g | 106% |
| Protein L | 5 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 38%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gin the lowest quarter of sweets and desserts (median 6.5 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2.6 g)
- Sugars50 gabove the median for sweets and desserts (median 48 g)
- Fat36 gabove the median for sweets and desserts (median 33.3 g)
- Saturated fat21 gabove the median for sweets and desserts (median 19 g)
- Sodium121 mgin the top quarter of sweets and desserts (median 72 mg)
- Protein per 100 kcal0.89 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Milka
- Barcode
- 7622202250439
- Label serving
- 18.9 g
- Category
- Chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Azúcar, grasa vegetal fraccionada (palma), manteca de cacao, leche entera en polvo, jarabe de glucosa, pasta de cacao, harina de trigo, lactosa, cacao en polvo, dextrosa, emulsionante (lecitina de soja), manteca anhidra de leche, jarabe de azúcar caramelizado, pasta de avellana, sal, extracto de malta de cebada, fructosa, aroma natural de vainilla, jarabe de maltosa, almidón de trigo, gasificantes (bicarbonato de sodio, bicarbonato de amonio), estabilizante (goma guar). Chocolate con leche: contiene sólidos de cacao 25% mínimo, sólidos de leche 14% mínimo. Galleta rellena 38%, trocitos de galleta 7%, chocolate con leche 55%.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterGlucose syrupWheat flourHazelnutSaltMilkPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Marabou Drömkrisp Marabou | 563 | 4.5 g | 55 g | 35 g |
| Chocolat Le Tech | 563 | 6.3 g | 52 g | 36 g |
| Ruby chocolate Callebaut | 563 | 9.3 g | 50 g | 36 g |
| Chocolat noir de couverture Kaoka | 563 | 6.3 g | 45 g | 32 g |
| Neo schokolade Fin Carré | 563 | 4.6 g | 56.1 g | 35.2 g |
| Cioccolato fondente Venchi | 563 | 7.8 g | 43.5 g | 37 g |
| Frühlingsgruß Manner | 563 | 5.6 g | 55 g | 35 g |
| Cioccolato al caramello Bernardi | 563 | 8 g | 52.4 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7622202250439. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.