Ruby chocolate
Packaged product Sweets and Desserts Callebaut
Ruby chocolate contains 563 kcal per 100 g.
Roughly 58% of its calories come from fat, with 36% from carbohydrates and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (534 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 563 kcal | |
| Total fat L | 36 g | 46% |
| Saturated fat L | 22 g | 110% |
| Sodium L | 120 mg | 5% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber | not reported | |
| Total sugars L | 49 g | |
| Protein L | 9.3 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 36%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.3 gin the top quarter of sweets and desserts (median 6.6 g)
- Sugars49 gabove the median for sweets and desserts (median 48 g)
- Fat36 gabove the median for sweets and desserts (median 32 g)
- Saturated fat22 gin the top quarter of sweets and desserts (median 18.3 g)
- Sodium120 mgin the top quarter of sweets and desserts (median 76.5 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Callebaut
- Barcode
- 5410522576856
- Category
- Chocolates
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Creamy Choc NOMO | 563 | 2.4 g | 62 g | 34 g |
| Chocolat noir de couverture Kaoka | 563 | 6.3 g | 45 g | 32 g |
| Trinitario Domori | 563 | 10 g | 39 g | 39 g |
| Cioccolato fondente Venchi | 563 | 7.8 g | 43.5 g | 37 g |
| Chocolat à la pistache Pichon | 563 | 9.6 g | 50 g | 36 g |
| Bunny Nomo | 563 | 0.6 g | 58 g | 36 g |
| Crispy belgian white chocolate HEMA | 563 | 6.5 g | 60.7 g | 29.4 g |
| Merci Finest Selection Dark Chocolates Merci | 563 | 7.8 g | 49.9 g | 36.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ruby chocolate?
100 g of Ruby chocolate has 563 kcal.
How much protein is in Ruby chocolate?
Ruby chocolate contains 9.3 g of protein per 100 g (19% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 6.6 g).
How many carbs are in Ruby chocolate?
Ruby chocolate has 50 g of total carbohydrates per 100 g, including 49 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ruby chocolate?
Ruby chocolate contains 36 g of fat per 100 g, of which 22 g is saturated (110% of the Daily Value).
How much sodium is in Ruby chocolate?
100 g contains 120 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5410522576856. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.