Milka & Chips Ahoy!
Packaged product Sweets and Desserts Chips Ahoy!
Milka & Chips Ahoy! contains 565 kcal per 100 g. A serving, 20 g (20 g) provides about 113 kcal.
Roughly 58% of its calories come from fat, with 38% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (543 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 565 kcal | |
| Total fat L | 36 g | 46% |
| Saturated fat L | 20 g | 100% |
| Sodium L | 192 mg | 8% |
| Total carbohydrates L | 54 g | 20% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 50 g | |
| Added sugars L | 53.1 g | 106% |
| Protein L | 5.3 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 38%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.3 gin the lowest quarter of sweets and desserts (median 6.5 g)
- Fiber1.3 gbelow the median for sweets and desserts (median 2.6 g)
- Sugars50 gabove the median for sweets and desserts (median 48 g)
- Fat36 gabove the median for sweets and desserts (median 33.3 g)
- Saturated fat20 gabove the median for sweets and desserts (median 19 g)
- Sodium192 mgin the top quarter of sweets and desserts (median 72 mg)
- Protein per 100 kcal0.94 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chips Ahoy!
- Barcode
- 7622210262530
- Quantity
- 100 g
- Label serving
- 20 g
- Category
- Chocolates
- Packaging
- Plastic,en:pp-polypropylene
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucker, Palmöl, Kakaobutter, Süßmolkenpulver (aus _Milch_), _Magermilchpulver_, Kakaomasse, _Weizenmehl_, _Butterreinfett_, _Sahnepulver_, _Haselnüsse_, Emulgatoren (_Sojalecithin_, Sonnenblumenlecithin), Backtriebmittel (E503, E500, E341), Dextose, Glukose-Fuktose-Sirup, Aromen, Speisesalz.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarPalm oilCocoa butterWheat flourCreamHazelnutSaltMilk
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cioccolato bianco con panna crea | 565 | 4.1 g | 57.7 g | 35.3 g |
| Vegan Mini Stick Mix Lindt | 565 | 5.1 g | 53 g | 36 g |
| Chocolat lait est créme Maxon | 565 | 5.2 g | 54.5 g | 37.2 g |
| Chocolat bio tohi Tohi | 565 | 8 g | 34 g | 41 g |
| Chocolat noix de grenoble Terre de l'Alpe | 565 | 7 g | 55.4 g | 32 g |
| Darm Almond Chocolade Choceur Aldi | 565 | 11 g | 40 g | 38 g |
| Gianduja Marque Repère | 565 | 6.7 g | 50 g | 36 g |
| Salted Chocolate Bare Bones | 565 | 8.3 g | 42.6 g | 38.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7622210262530. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.