Gianduja
Packaged product Sweets and Desserts Marque Repère
Gianduja contains 565 kcal per 100 g. A serving, 10 g (10 g) provides about 57 kcal.
Roughly 58% of its calories come from fat, with 36% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (543 kcal per 100 g).
100 g provides 37% of the Daily Value for copper, 35% of the Daily Value for Vitamin E and 29% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 565 kcal | |
| Total fat L | 36 g | 46% |
| Saturated fat L | 15 g | 75% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 12 mg | 0.5% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber L | 5.3 g | 19% |
| Total sugars L | 45 g | |
| Added sugars L | 45 g | 90% |
| Protein L | 6.7 g | 13% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.049 mg | 0.1% |
| Vitamin D L | 0.025 µg | 0.1% |
| Vitamin E L | 5.2 mg | 35% |
| Thiamin (B1) L | 0.069 mg | 6% |
| Riboflavin (B2) L | 0.029 mg | 2% |
| Niacin (B3) L | 0.15 mg | 1% |
| Pantothenic acid (B5) L | 0.32 mg | 6% |
| Vitamin B6 L | 0.042 mg | 2% |
| Folate (B9) L | 12.7 µg | 3% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 31.1 mg | 2% |
| Iron L | 0.75 mg | 4% |
| Magnesium L | 37.7 mg | 9% |
| Phosphorus L | 200 mg | 16% |
| Potassium L | 221 mg | 5% |
| Zinc L | 0.46 mg | 4% |
| Copper L | 0.34 mg | 37% |
| Manganese L | 0.67 mg | 29% |
| Selenium L | 4.2 µg | 8% |
| Iodine L | 2.1 µg | 1% |
| Chloride L | 6 mg | 0.3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 36%
- Fat 58%
- Alcohol 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.7 gabove the median for sweets and desserts (median 6.5 g)
- Fiber5.3 gabove the median for sweets and desserts (median 2.6 g)
- Sugars45 gbelow the median for sweets and desserts (median 48 g)
- Fat36 gabove the median for sweets and desserts (median 33.3 g)
- Saturated fat15 gin the lowest quarter of sweets and desserts (median 19 g)
- Sodium12 mgin the lowest quarter of sweets and desserts (median 72 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
- Water4.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 17 g |
|---|---|
| Polyunsaturated fat L | 3.8 g |
Sugars and starch (1)
| Starch L | 0.035 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.002 g |
| ALA (omega-3, 18:3 n-3) L | 0.23 g |
| Linoleic acid (omega-6, 18:2) L | 3.2 g |
Carotenoids (1)
| Beta-carotene L | 3.1 µg |
|---|
Other components (2)
| Water L | 4.7 g |
|---|---|
| Alcohol L | 1.6 g |
Product details
- Brand
- Marque Repère
- Barcode
- 3564706773554
- Label serving
- 10 g
- Category
- Chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, pâte de cacao, pâte de noisettes 20 %, beurre de cacao, lécithines de soja, extrait de vanille.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarHazelnutCocoa butter
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|---|---|---|---|---|
| Cioccolato bianco con panna crea | 565 | 4.1 g | 57.7 g | 35.3 g |
| Vegan Mini Stick Mix Lindt | 565 | 5.1 g | 53 g | 36 g |
| Chocolat lait est créme Maxon | 565 | 5.2 g | 54.5 g | 37.2 g |
| Chocolat bio tohi Tohi | 565 | 8 g | 34 g | 41 g |
| Chocolat noix de grenoble Terre de l'Alpe | 565 | 7 g | 55.4 g | 32 g |
| Darm Almond Chocolade Choceur Aldi | 565 | 11 g | 40 g | 38 g |
| Salted Chocolate Bare Bones | 565 | 8.3 g | 42.6 g | 38.8 g |
| αμυγδάλου νέας γενιάς Ion | 565 | 11.4 g | 49.6 g | 35.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3564706773554. License: ODbL 1.0 (Open Food Facts). Source record dated August 23, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.