קפוצ'ינו

Packaged product Dairy and Eggs מחלבת טרה

קפוצ'ינו contains 44 kcal per 100 g. A serving, 250 ml (250 g) provides about 110 kcal.

Roughly 42% of its calories come from carbohydrates, with 31% from fat and 27% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 67 kcal per 100 g across 44 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

קפוצ'ינו by מחלבת טרה, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
44kcal per 100 g
3 gprotein
4.6 gcarbohydrates
1.5 gfat
110kcal in serving, 250 ml (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 44 kcal
Total fat L 1.5 g 2%
Saturated fat not reported
Sodium L 50 mg 2%
Total carbohydrates L 4.6 g 2%
Dietary fiber not reported
Total sugars L 4.6 g
Added sugars L 0 g 0%
Protein L 3 g 6%
Calcium L 95 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27%Carbohydrates: 42%Fat: 31%44kcal / 100 g
  • Protein 27%
  • Carbohydrates 42%
  • Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium7%

Nutritional insights

  • Protein3 gin the lowest quarter of dairy and eggs (median 3.8 g)
  • Sugars4.6 gbelow the median for dairy and eggs (median 4.7 g)
  • Fat1.5 gbelow the median for dairy and eggs (median 3.7 g)
  • Sodium50 mgbelow the median for dairy and eggs (median 52 mg)
  • Protein per 100 kcal6.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
מחלבת טרה
Barcode
7290114311014
Label serving
250 ml
Category
Food
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

רכיבים: חלב מפוסטר (94%), מים, צבע מאכל (E-150a), ופה נמס (0.25%), חומרי טעם וריח, מלח, מייצבים (ג'לי גאם, קרגינן, ממתיק מצמח הסטיביה (סטיביול גליקוזיד).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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BifiX Yogurt – “Hon-nori Amai Shibō Zero” Ezaki Glico 41 3.6 g 7.7 g 0 g
Bulgaria Yogurt (LB81) Meiji 41 4.5 g 5.5 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7290114311014. License: ODbL 1.0 (Open Food Facts). Source record dated October 20, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in קפוצ'ינו?

100 g of קפוצ'ינו has 44 kcal. Serving, 250 ml (250 g): about 110 kcal.

How much protein is in קפוצ'ינו?

קפוצ'ינו contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 7.5 g in serving, 250 ml (250 g). About 27% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 3.8 g).

How many carbs are in קפוצ'ינו?

קפוצ'ינו has 4.6 g of total carbohydrates per 100 g, including 4.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in קפוצ'ינו?

קפוצ'ינו contains 1.5 g of fat per 100 g.

How much sodium is in קפוצ'ינו?

100 g contains 50 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 20, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.