Milk Chocolate Viennese
Packaged product Sweets and Desserts Fox’s
Milk Chocolate Viennese contains 521 kcal per 100 g. A serving, 1 biscuit, 12 g (12 g) provides about 63 kcal.
Roughly 48% of its calories come from fat, with 47% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 464 kcal per 100 g across 17,267 products.
100 g provides 46% of the Daily Value for manganese, 23% of the Daily Value for copper and 16% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 521 kcal | |
| Total fat L | 27.8 g | 36% |
| Saturated fat L | 14.6 g | 73% |
| Cholesterol L | 16.7 mg | 6% |
| Sodium L | 173 mg | 8% |
| Total carbohydrates L | 61.4 g | 22% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 29.2 g | |
| Added sugars L | 21.6 g | 43% |
| Protein L | 5.6 g | 11% |
| Vitamin A L | 43.9 µg | 5% |
| Vitamin C L | 0.54 mg | 0.6% |
| Vitamin D L | 0.52 µg | 3% |
| Vitamin E L | 2.3 mg | 15% |
| Thiamin (B1) L | 0.13 mg | 11% |
| Riboflavin (B2) L | 0.077 mg | 6% |
| Niacin (B3) L | 0.074 mg | 0.5% |
| Pantothenic acid (B5) L | 0.56 mg | 11% |
| Vitamin B6 L | 0.066 mg | 4% |
| Folate (B9) L | 16.4 µg | 4% |
| Vitamin B12 L | 0.16 µg | 6% |
| Calcium L | 73.6 mg | 6% |
| Iron L | 2 mg | 11% |
| Magnesium L | 48.5 mg | 12% |
| Phosphorus L | 171 mg | 14% |
| Potassium L | 267 mg | 6% |
| Zinc L | 1.1 mg | 10% |
| Copper L | 0.2 mg | 23% |
| Manganese L | 1.1 mg | 46% |
| Selenium L | 8.6 µg | 16% |
| Iodine L | 22.2 µg | 15% |
| Chloride L | 353 mg | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 47%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.6 gbelow the median for sweets and desserts (median 6.5 g)
- Fiber1.5 gin the lowest quarter of sweets and desserts (median 3 g)
- Sugars29.2 gabove the median for sweets and desserts (median 26.9 g)
- Fat27.8 gin the top quarter of sweets and desserts (median 19 g)
- Saturated fat14.6 gin the top quarter of sweets and desserts (median 7.7 g)
- Sodium173 mgbelow the median for sweets and desserts (median 242 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
- Water6.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 7.3 g |
|---|---|
| Polyunsaturated fat L | 1.8 g |
Sugars and starch (1)
| Starch L | 26.4 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.008 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.008 g |
| ALA (omega-3, 18:3 n-3) L | 0.084 g |
| Linoleic acid (omega-6, 18:2) L | 0.81 g |
Carotenoids (1)
| Beta-carotene L | 18.8 µg |
|---|
Other components (2)
| Water L | 6.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Milk Chocolate (27%) [Sugar, Cocoa Mass, Cocoa Butter, Dried Skimmed Milk, Dried Whey (Milk), Vegetable Fats (Palm, Shea, Sal, Mango Kernel), Butter Oil (Milk), Emulsifier: Soya Lecithin], Palm Oil, Sugar, Butter (Milk) (4%), Partially Inverted Sugar Syrup, Salt, Raising Agents: Ammonium Bicarbonates, Disodium Diphosphates, Sodium Bicarbonates; Flavouring, Emulsifier: Soya Lecithin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourPalm oilSugarButterSaltCocoa butterMilk
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5010035064859. License: ODbL 1.0 (Open Food Facts). Source record dated September 30, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.