Milical Nutrition Saveur Citron 12 Biscuits
Packaged product Meals and Dishes Milical
Milical Nutrition Saveur Citron 12 Biscuits contains 461 kcal per 100 g. A serving, 37 g (37 g) provides about 171 kcal.
Roughly 56% of its calories come from carbohydrates, with 36% from fat and 8% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (479 kcal per 100 g).
100 g provides 111% of the Daily Value for Vitamin C and 87% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 461 kcal | |
| Total fat L | 18 g | 23% |
| Saturated fat L | 6 g | 30% |
| Sodium L | 220 mg | 10% |
| Total carbohydrates L | 62 g | 23% |
| Dietary fiber L | 8.5 g | 30% |
| Total sugars L | 21 g | |
| Added sugars L | 10.5 g | 21% |
| Protein L | 8.5 g | 17% |
| Vitamin C L | 100 mg | 111% |
| Vitamin E L | 13 mg | 87% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 56%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.5 gin the top quarter of meals and dishes (median 6.2 g)
- Fiber8.5 gin the top quarter of meals and dishes (median 3.3 g)
- Sugars21 gin the lowest quarter of meals and dishes (median 31 g)
- Fat18 gbelow the median for meals and dishes (median 20 g)
- Saturated fat6 gin the lowest quarter of meals and dishes (median 8.6 g)
- Sodium220 mgabove the median for meals and dishes (median 212 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Milical
- Barcode
- 3175681040540
- Quantity
- 12 biscuits fourrés ( 6 sachets de 2 biscuits )
- Label serving
- 37 g
- Category
- Sandwich biscuits
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé, sucre de canne roux, lait écrémé en poudre, graisse de palme non hydrogénée, fibres de chicorée : fructooligosaccharides, huile de colza, noix de coco râpée, émulsifiant : lécithines de colza, vitamines B1, B2, B6, B9, C et E (lactose, protéines de lait), sel de mer,arôme naturel de citron avec autres arômes naturels, poudres à lever (carbonates de sodium, carbonates d'ammonium), cannelle, arôme (colorant : caramel ordinaire). .
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarSaltCinnamonRapeseed (canola) oilCoconut oil
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|---|---|---|---|---|
| Prince Prince | 461 | 6.4 g | 68 g | 17 g |
| Biscuits Goût Chocolat BN | 461 | 6.2 g | 69.7 g | 16.7 g |
| Goûters fourrés goût tout chocolat Marque Repère | 462 | 6.6 g | 68.8 g | 16.9 g |
| Prince goût Tout Choco Lu | 462 | 7 g | 66.5 g | 17.5 g |
| Goûters fourrés goût chocolat Cora | 462 | 7 g | 68 g | 17 g |
| Snackbiscotto ai mirtilli rossi con crema con yogurt magro Mulino Bianco | 462 | 7 g | 62.7 g | 18.5 g |
| Royal Biscuit Leader Price | 460 | 7.1 g | 67 g | 17 g |
| Prince lu | 460 | 7 g | 65 g | 17.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3175681040540. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.