mildes Weizen Mischbrot
Packaged product Bread and Baked Goods Edeka
Mildes Weizen Mischbrot contains 232 kcal per 100 g.
Roughly 80% of its calories come from carbohydrates, with 13% from protein and 7% from fat (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (251 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 232 kcal | |
| Total fat L | 1.8 g | 2% |
| Saturated fat L | 0.2 g | 1% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 45.2 g | 16% |
| Dietary fiber | not reported | |
| Total sugars L | 0.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.3 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 80%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.3 gin the lowest quarter of bread and baked goods (median 9.5 g)
- Sugars0.9 gin the lowest quarter of bread and baked goods (median 3.9 g)
- Fat1.8 gin the lowest quarter of bread and baked goods (median 3 g)
- Sodium400 mgbelow the median for bread and baked goods (median 440 mg)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Edeka
- Barcode
- 4311501745595
- Quantity
- 500 g
- Category
- Wheat breads
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Weizenmehl_, Wasser, Sauerteig (Wasser, _Roggenvollkornmehl_), _Roggenmehl_, Hefe, jodiertes Speisesalz (Speisesalz; Kaliumjodat), Rapsöl, _Weizengluten_, Säureregulator: Natriumacetate. Das Produkt kann Spuren von _Schalenfrüchten_ und _Soja_ enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourYeastSaltRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mampfred das Pausenbrot Lieken Urkorn | 232 | 7 g | 38 g | 4 g |
| Zacht Volkorenbollen Albert Heijn | 232 | 11 g | 38 g | 2.6 g |
| Sungrain, 100% Whole Wheat Bread Roman Meal | 232 | 10.7 g | 44.6 g | 2.7 g |
| Pausenbrot Goldähren | 232 | 7 g | 38 g | 4 g |
| Toastie White Morrisons | 232 | 9.1 g | 45 g | 1.2 g |
| 100% Whole Wheat Bread L'oven Fresh | 232 | 10.7 g | 42.9 g | 2.7 g |
| 100% Whole Wheat Bread L'oven Fresh | 233 | 11.6 g | 44.2 g | 2.3 g |
| Weizenmischbrot Korn Mühle | 233 | 7.5 g | 43 g | 2.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4311501745595. License: ODbL 1.0 (Open Food Facts). Source record dated September 20, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.