Mikado chocolat noir
Packaged product Sweets and Desserts Glica
Mikado chocolat noir contains 468 kcal per 100 g. A serving, 39 g (39 g) provides about 183 kcal.
Roughly 58% of its calories come from carbohydrates, with 36% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (497 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 468 kcal | |
| Total fat L | 18 g | 23% |
| Saturated fat L | 11 g | 55% |
| Sodium L | 312 mg | 14% |
| Total carbohydrates L | 66 g | 24% |
| Dietary fiber L | 5.6 g | 20% |
| Total sugars L | 32 g | |
| Added sugars L | 31.1 g | 62% |
| Protein L | 6.4 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 58%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.4 gbelow the median for sweets and desserts (median 6.6 g)
- Fiber5.6 gin the top quarter of sweets and desserts (median 4.2 g)
- Sugars32 gabove the median for sweets and desserts (median 30 g)
- Fat18 gin the lowest quarter of sweets and desserts (median 24 g)
- Saturated fat11 gbelow the median for sweets and desserts (median 13 g)
- Sodium312 mgin the top quarter of sweets and desserts (median 170 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Glica
- Barcode
- 3017760628297
- Quantity
- 39 g
- Label serving
- 39 g
- Category
- Dark chocolate biscuits
- Packaging
- fr:boite-carton
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour, sugar, cocoa paste, vegetable fats (palm, coconut), cocoa butter, whey powder (from milk), concentrated butter, salt, emulsifiers (soy lecithin, e476), baking powder (e503), yeast, aroma, may contain nuts,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarCocoa butterSaltYeastPalm oilCoconut oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Frollini con Gocce di cioccolato fondente e con cacao In's | 468 | 3.2 g | 74 g | 17 g |
| Gâteaux Goûters bio fourrés au chocolat noir 185g U | 468 | 8.2 g | 68.3 g | 17.5 g |
| Biscuits aux pépites de chocolat🍫noir et au lin bjorg | 466 | 8.3 g | 65 g | 18 g |
| Galettes froment Chocolat noir Gayelord hauser | 466 | 6.4 g | 65 g | 19 g |
| Gourmandises chocolat et fruit, tablette de chocolat noir, coeur orange BISCUIT BOUVARD | 465 | 5.2 g | 64 g | 21 g |
| Frollini al cacao Pam & Panorama | 464 | 7.7 g | 63 g | 19 g |
| Rice biscuits with dark chocolate Diat Radisson | 474 | 5.7 g | 68 g | 19 g |
| Mikado intense pointe de sel Glico | 462 | 6.7 g | 65 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3017760628297. License: ODbL 1.0 (Open Food Facts). Source record dated June 5, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.