Mikado intense pointe de sel
Packaged product Sweets and Desserts Glico
Mikado intense pointe de sel contains 462 kcal per 100 g. A serving, 25 g (25 g) provides about 116 kcal.
Roughly 58% of its calories come from carbohydrates, with 36% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (497 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 462 kcal | |
| Total fat L | 18 g | 23% |
| Saturated fat L | 10 g | 50% |
| Sodium L | 504 mg | 22% |
| Total carbohydrates L | 65 g | 24% |
| Dietary fiber L | 6.2 g | 22% |
| Total sugars L | 32 g | |
| Added sugars L | 31.1 g | 62% |
| Protein L | 6.7 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 58%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.7 gabove the median for sweets and desserts (median 6.6 g)
- Fiber6.2 gin the top quarter of sweets and desserts (median 4.2 g)
- Sugars32 gabove the median for sweets and desserts (median 30 g)
- Fat18 gin the lowest quarter of sweets and desserts (median 24 g)
- Saturated fat10 gbelow the median for sweets and desserts (median 13 g)
- Sodium504 mgin the top quarter of sweets and desserts (median 170 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Glico
- Barcode
- 7622210795618
- Quantity
- 70 g
- Label serving
- 25 g
- Category
- Dark chocolate biscuits
- Packaging
- fr:sachet-boite
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé, sucre, pâte de cacao, graisses végétales (palme, noix de coco), beurre de cacao, lactosérum en poudre (de lait), cacao maigre en poudre (1,7%), sel (0,9 %), beurre concentré, émulsifiants (lécithine de soja, E476), poudre à lever (E503), arômes, levure.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarCocoa butterSaltYeastPalm oilCoconut oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Épeautre avoine pépites choco Karéléa | 461 | 8.4 g | 65 g | 17 g |
| Frollini al cacao Pam & Panorama | 464 | 7.7 g | 63 g | 19 g |
| Maná rellenas sabor chocolate Arcor | 460 | 7 g | 72 g | 16 g |
| Gourmandises chocolat et fruit, tablette de chocolat noir, coeur orange BISCUIT BOUVARD | 465 | 5.2 g | 64 g | 21 g |
| Kokosmakroner Choc Macaroons MRS. Crimble's Mrs Crimbles | 459 | 3.5 g | 53.6 g | 23.6 g |
| Extra Dark Cocoa Cookie DIABLO | 459 | 5.1 g | 66 g | 24 g |
| Galettes froment Chocolat noir Gayelord hauser | 466 | 6.4 g | 65 g | 19 g |
| Biscuits aux pépites de chocolat🍫noir et au lin bjorg | 466 | 8.3 g | 65 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7622210795618. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.