Mezzelune Mozzarella E Pomodoro
Packaged product Meals and Dishes Tigros
Mezzelune Mozzarella E Pomodoro contains 240 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 240 kcal.
Roughly 55% of its calories come from carbohydrates, with 25% from fat and 19% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (264 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 240 kcal | |
| Total fat L | 6.7 g | 9% |
| Saturated fat L | 5 g | 25% |
| Sodium L | 393 mg | 17% |
| Total carbohydrates L | 33.2 g | 12% |
| Dietary fiber | not reported | |
| Total sugars L | 1.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 11.6 g | 23% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 55%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11.6 gin the top quarter of meals and dishes (median 10 g)
- Sugars1.3 gin the lowest quarter of meals and dishes (median 3 g)
- Fat6.7 gbelow the median for meals and dishes (median 7.6 g)
- Saturated fat5 gin the top quarter of meals and dishes (median 3.4 g)
- Sodium393 mgbelow the median for meals and dishes (median 440 mg)
- Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tigros
- Barcode
- 8030582503653
- Quantity
- 250 g
- Label serving
- 1 portion (100 g)
- Category
- Fresh ravioli
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pasta 55% (semola di GRANO duro, farina di GRANO tenero tipo "00", UOVA fresche da allevamento a terra 20%. acqua). ripieno 45% (ricotta vaccina fresca (siero di LATTE, LATTE, sale), mozzarella 26,1% (LATTE sale, caglio microbico, fermenti lattici), pomodori cotti 19,6% (pomodori freschi 84.6%. cipolle olio extravergine di oliva, pomodori secchi 3,6%, sale, aglio zucchero), formaggio grattugiato fresco (LATTE, sale, caglio, lisozima da UOVO), pangrattato (farina di GRANO tenero tipo "0", lievito, sale), sale, basilico, conservante: E200, spezie) Spolverate con farina di riso. Contiene: CEREALI CONTENENTI GLUTINE, UOVO e LATTE. Può contenere: PESCE SOIA. FRUTTA A GUSCIO MOLLUSCHI, ARACHIDI, SENAPE, SEMI DI SESAMO, SEDANO, SOLFITI, LUPINI e CROSTACEI
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ravioli artichaud Giovanni Rana | 240 | 6.5 g | 31 g | 10 g |
| Frische Ravioloni - Karamellisierte Zwiebeln und Ziegenkäse Aldi | 241 | 8.7 g | 33.2 g | 7.5 g |
| Raviolini StemarPast | 236 | 9.5 g | 41 g | 3.8 g |
| Ravioles au Basilic Saint Jean | 245 | 9 g | 35.1 g | 6.9 g |
| Ravioli 4 fromages Lustucru | 245 | 10 g | 36 g | 6.8 g |
| Demi-lunes Ricotta Épinards Netto | 233 | 8.6 g | 35.5 g | 5.7 g |
| Sapori della Sicilia, Girasoli mit gegrilltem Gemüse Bertagni | 233 | 8.4 g | 35 g | 5.7 g |
| Ravioli 4 Fromages Lustucru | 248 | 10 g | 36 g | 6.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8030582503653. License: ODbL 1.0 (Open Food Facts). Source record dated June 12, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.