Mexican style fiesta dips
Packaged product Soups and Sauces Marks & Spencer
Mexican style fiesta dips contains 249 kcal per 100 g.
Roughly 88% of its calories come from fat, with 9% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 187 kcal per 100 g across 751 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 249 kcal | |
| Total fat L | 24 g | 31% |
| Saturated fat L | 4.2 g | 21% |
| Sodium L | 260 mg | 11% |
| Total carbohydrates L | 5.3 g | 2% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 3.6 g | |
| Added sugars L | 1.3 g | 3% |
| Protein L | 2.1 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 9%
- Fat 88%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.1 gbelow the median for soups and sauces (median 2.6 g)
- Fiber1.7 gabove the median for soups and sauces (median 0.9 g)
- Sugars3.6 gabove the median for soups and sauces (median 3.6 g)
- Fat24 gin the top quarter of soups and sauces (median 12.5 g)
- Saturated fat4.2 gabove the median for soups and sauces (median 2.6 g)
- Sodium260 mgin the lowest quarter of soups and sauces (median 511 mg)
- Protein per 100 kcal0.84 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencer
- Barcode
- 00496445
- Quantity
- 428g
- Category
- Dips
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zesty Guacamole Avocado (42%)( Avocado Purée (38%) (Avocado9 Antioxidant: Ascorbic acid9 Citric Acid, Rice Starch), Water, Lime Juice, Onions ,Sugar ,Coriander. Red Chillies, Garlic Purée Salt Nacho Chilli Cheese( Rapeseed Oil, Water, Reduced Fat Greek Style Yogurt (Milk) (10%),,Mature Red Cheddar Cheese (10%) (Cheddar Cheese (Milk), Colour: E160b(ii)), Full Fat Soft Cheese (Milk) (9%), Jalapeño Chilli (2.5%), Concentrated Lemon Juice, Cornflour, Onions, White Wine Vinegar, Pasteurised Egg, Sugar, Pasteurised Egg Yolk, Salt, Potato Starch, Colour. Paprika Extract, Sunflower Oil Sour Cream & Chive (Soured Cream (Milk) 56%) , Rapeseed Oil, Onions, Chives (2.5%),Cornflour ,White Wine Vinegar, Pasteurised Egg, Pasteurised Egg Yolk, Salt,Sugar, Concentrated Lemon Juice) Tangy Tomato Salsa( Tomatoes (71%), Onions (9%), Tomato Juice, Olive Oil (3.5%), Tomato Purée, Sugar ,Red Wine Vinegar ,Coriander ,Salt ,Roasted Garlic Purée, Cayenne Pepper, Stabiliser: Guar Gum ,Colour: Paprika Extract ,Sunflower Oil
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionSugarRapeseed (canola) oilVinegarEggSaltTomatoOlive oilGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vegane Bio-Streichcreme - Aubergine Aldi | 249 | 4.1 g | 6.7 g | 22.5 g |
| Artichoke Jalapeño Parmesan Premium Dip Stonemill Kitchens | 250 | 9.4 g | 3.1 g | 21.9 g |
| Cauliflower chipotle dip Good call | 250 | 3.3 g | 6.7 g | 23.3 g |
| Hatch Green Chile Cheddar Dip Blue Moose | 250 | 7.1 g | 3.6 g | 21.4 g |
| Sour Cream Spinach Dip Trader Joe's | 250 | 1.6 g | 6.3 g | 25 g |
| Got Honey Dip Cedars | 250 | 3.6 g | 14.3 g | 17.9 g |
| Hot Honey Dip PARK STREET DELI | 250 | 3.6 g | 14.3 g | 17.9 g |
| Hommus Obela | 250 | 8.5 g | 15.3 g | 16.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 00496445. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.