Hatch Green Chile Cheddar Dip
Packaged product Soups and Sauces Blue Moose
Hatch Green Chile Cheddar Dip contains 250 kcal per 100 g.
Roughly 82% of its calories come from fat, with 12% from protein and 6% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 187 kcal per 100 g across 751 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 21.4 g | 27% |
| Saturated fat L | 10.7 g | 54% |
| Sodium L | 393 mg | 17% |
| Total carbohydrates L | 3.6 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 7.1 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 6%
- Fat 82%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.1 gin the top quarter of soups and sauces (median 2.6 g)
- Sugars0 gin the lowest quarter of soups and sauces (median 3.6 g)
- Fat21.4 gabove the median for soups and sauces (median 12.5 g)
- Saturated fat10.7 gin the top quarter of soups and sauces (median 2.6 g)
- Sodium393 mgbelow the median for soups and sauces (median 511 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Blue Moose
- Barcode
- 0847847004385
- Quantity
- 24 oz
- Category
- Dips
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cream Cheese (Pasteurized Cultured Milk and Cream, Salt, Stabilizers (Guar Gum and Carob Bean Gum)), Sour Cream (Cultured Grade A Milk, Cream & Enzymes), Flame Roasted Hatch Green Chile (Hatch Valley Green Chile Pepper, Lime), White Cheddar and Parmesan Cheese Blend (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Dip Base (Soybean Oil, Water, Egg Yolk, modified Corn Starch, Distilled Vinegar, Sugar, Salt, Lemon Juice Concentrate), Anaheim Green Chile, Garlic, Cilantro, Water, Sea Salt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Artichoke Jalapeño Parmesan Premium Dip Stonemill Kitchens | 250 | 9.4 g | 3.1 g | 21.9 g |
| Cauliflower chipotle dip Good call | 250 | 3.3 g | 6.7 g | 23.3 g |
| Sour Cream Spinach Dip Trader Joe's | 250 | 1.6 g | 6.3 g | 25 g |
| Got Honey Dip Cedars | 250 | 3.6 g | 14.3 g | 17.9 g |
| Hot Honey Dip PARK STREET DELI | 250 | 3.6 g | 14.3 g | 17.9 g |
| Hommus Obela | 250 | 8.5 g | 15.3 g | 16.6 g |
| Vegane Bio-Streichcreme - Aubergine Aldi | 249 | 4.1 g | 6.7 g | 22.5 g |
| Mexican style fiesta dips Marks & Spencer | 249 | 2.1 g | 5.3 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0847847004385. License: ODbL 1.0 (Open Food Facts). Source record dated February 13, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.