Mes bons petits biscuits tomate basilic
Packaged product Bread and Baked Goods Dao
Mes bons petits biscuits tomate basilic contains 482 kcal per 100 g.
Roughly 47% of its calories come from carbohydrates, with 44% from fat and 9% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (452 kcal per 100 g).
100 g provides 43% of the Daily Value for manganese, 23% of the Daily Value for Vitamin E and 21% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 482 kcal | |
| Total fat L | 23 g | 29% |
| Saturated fat L | 15 g | 75% |
| Cholesterol L | 0.009 mg | 0% |
| Sodium L | 720 mg | 31% |
| Total carbohydrates L | 55 g | 20% |
| Dietary fiber L | 5.7 g | 20% |
| Total sugars L | 6.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 11 g | 22% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 1.2 mg | 1% |
| Vitamin D L | 0.055 µg | 0.3% |
| Vitamin E L | 3.5 mg | 23% |
| Thiamin (B1) L | 0.14 mg | 12% |
| Riboflavin (B2) L | 0.014 mg | 1% |
| Niacin (B3) L | 0.25 mg | 2% |
| Pantothenic acid (B5) L | 0.22 mg | 4% |
| Vitamin B6 L | 0.084 mg | 5% |
| Folate (B9) L | 16.6 µg | 4% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 55.3 mg | 4% |
| Iron L | 1.8 mg | 10% |
| Magnesium L | 45.1 mg | 11% |
| Phosphorus L | 118 mg | 9% |
| Potassium L | 155 mg | 3% |
| Zinc L | 1 mg | 9% |
| Copper L | 0.19 mg | 21% |
| Manganese L | 0.99 mg | 43% |
| Selenium L | 8 µg | 15% |
| Iodine L | 5.9 µg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 47%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11 gabove the median for bread and baked goods (median 10 g)
- Fiber5.7 gabove the median for bread and baked goods (median 3.5 g)
- Sugars6.6 gin the top quarter of bread and baked goods (median 3.1 g)
- Fat23 gabove the median for bread and baked goods (median 16.7 g)
- Saturated fat15 gin the top quarter of bread and baked goods (median 2.9 g)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
- Water31.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 24.9 g |
|---|
Carotenoids (1)
| Beta-carotene L | 63.5 µg |
|---|
Other components (2)
| Water L | 31.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Dao
- Barcode
- 3497900007319
- Quantity
- 100 g
- Category
- Crackers (Appetizers)
- Packaging
- Plastic,bag,Cardboard,Sleeve
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de _froment_* T65, huile de coco non hydrogénée*, eau, tomate poudre* 6%, _sésame_*, petits flocons d'avoine*, olives noires*, basilic* 1,8%, sucre de canne*, ail*, sel de Guérande. *Ingrédients issus de l'agriculture biologique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourCoconut oilTomatoSugarGarlicSalt
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Baked Bites Tuc | 482 | 7.2 g | 64 g | 21 g |
| Sprouted Seesed Crispbread Olinas | 482 | 20.4 g | 33.2 g | 36 g |
| Classic cracker salated Penny | 482 | 9.5 g | 60 g | 22 g |
| High Protein Low Carb Crackers TastyBasics | 482 | 36 g | 15 g | 28 g |
| Pick Cheese Crackers Papadopoulou | 482 | 7.6 g | 65 g | 21 g |
| 45% zaden crackers Bolletje | 482 | 19 g | 35 g | 26 g |
| Crackers Susan Mac / Sesame Poppy Croco | 482 | 9 g | 62.6 g | 22.3 g |
| Mini-flûtes feuilletées sel et poivre Picard | 482 | 10.5 g | 60.4 g | 21.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mes bons petits biscuits tomate basilic?
100 g of Mes bons petits biscuits tomate basilic has 482 kcal.
Is Mes bons petits biscuits tomate basilic high in protein?
Mes bons petits biscuits tomate basilic contains 11 g of protein per 100 g (22% of the 50 g Daily Value). About 9% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 10 g).
How many carbs are in Mes bons petits biscuits tomate basilic?
Mes bons petits biscuits tomate basilic has 55 g of total carbohydrates per 100 g, including 5.7 g of fiber and 6.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mes bons petits biscuits tomate basilic?
Mes bons petits biscuits tomate basilic contains 23 g of fat per 100 g, of which 15 g is saturated (75% of the Daily Value).
What vitamins and minerals does Mes bons petits biscuits tomate basilic contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (43% DV), Vitamin E (23% DV), copper (21% DV), selenium (15% DV) and Thiamin (B1) (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Mes bons petits biscuits tomate basilic?
100 g contains 720 mg of sodium, 31% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3497900007319. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.