Meringue aux Myrtilles
Packaged product Sweets and Desserts Maffren
Meringue aux Myrtilles contains 285 kcal per 100 g.
Roughly 95% of its calories come from carbohydrates, with 5% from protein and 0.3% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 394 kcal per 100 g across 275 products.
100 g provides 12% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 285 kcal | |
| Total fat L | 0.1 g | 0.1% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 68.1 g | 25% |
| Dietary fiber L | 0.11 g | 0.4% |
| Total sugars L | 66.7 g | |
| Added sugars L | 67.3 g | 135% |
| Protein L | 3.5 g | 7% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.44 mg | 0.5% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.026 mg | 0.2% |
| Thiamin (B1) L | 0.003 mg | 0.2% |
| Riboflavin (B2) L | 0.15 mg | 12% |
| Niacin (B3) L | 0.048 mg | 0.3% |
| Pantothenic acid (B5) L | 0.068 mg | 1% |
| Vitamin B6 L | 0.003 mg | 0.2% |
| Folate (B9) L | 2 µg | 0.5% |
| Vitamin B12 L | 0.028 µg | 1% |
| Calcium L | 4.6 mg | 0.4% |
| Iron L | 0.08 mg | 0.4% |
| Magnesium L | 4.8 mg | 1% |
| Phosphorus L | 5.2 mg | 0.4% |
| Potassium L | 63.5 mg | 1% |
| Zinc L | 0.03 mg | 0.3% |
| Copper L | 0.014 mg | 2% |
| Manganese L | 0.023 mg | 1% |
| Selenium L | 5.2 µg | 10% |
| Iodine L | 0.82 µg | 0.5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 95%
- Fat 0.3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.5 gbelow the median for sweets and desserts (median 4 g)
- Fiber0.11 gabove the median for sweets and desserts (median 0 g)
- Sugars66.7 gin the lowest quarter of sweets and desserts (median 89 g)
- Fat0.1 gbelow the median for sweets and desserts (median 0.5 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 0.1 g)
- Sodium40 mgin the lowest quarter of sweets and desserts (median 72 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
- Water31.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.002 g |
|---|---|
| Polyunsaturated fat L | 0.007 g |
Sugars and starch (1)
| Starch L | 0.001 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0 g |
| Linoleic acid (omega-6, 18:2) L | 0 g |
Carotenoids (1)
| Beta-carotene L | 1.4 µg |
|---|
Other components (2)
| Water L | 31.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Meringue Pépites Caramel Maffren | 286 | 3.4 g | 67.4 g | 0.3 g |
| Meringues Le flocon d'or La Ferme de Ramée | 286 | 3.4 g | 66.9 g | 0 g |
| Meringuettes Cak'en Pot | 283 | 3.6 g | 65.9 g | 0.06 g |
| Vanilla zephyr Laima | 283 | 0.6 g | 69 g | 0 g |
| Meringues Terre et Soleil | 283 | 4.6 g | 66 g | 0 g |
| vaniljas zefīrs Laima | 283 | 0.6 g | 69 g | 0 g |
| meringues E.Leclerc | 282 | 3.5 g | 67 g | 0 g |
| Pot de Mini Meringues Blanches Scrapcooking | 281 | 3.4 g | 67 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3616800000002. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.