Mergpijpjes
Packaged product Sweets and Desserts Sondey
Mergpijpjes contains 456 kcal per 100 g. A serving, 30 g (30 g) provides about 137 kcal.
Roughly 60% of its calories come from carbohydrates, with 38% from fat and 2% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (464 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 456 kcal | |
| Total fat L | 19.4 g | 25% |
| Saturated fat L | 9.8 g | 49% |
| Sodium L | 28 mg | 1% |
| Total carbohydrates L | 68.4 g | 25% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 66.5 g | |
| Protein L | 1.9 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 60%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.9 gin the lowest quarter of sweets and desserts (median 6.5 g)
- Fiber0.9 gin the lowest quarter of sweets and desserts (median 3 g)
- Sugars66.5 gin the top quarter of sweets and desserts (median 26.9 g)
- Fat19.4 gabove the median for sweets and desserts (median 19 g)
- Saturated fat9.8 gabove the median for sweets and desserts (median 7.7 g)
- Sodium28 mgin the lowest quarter of sweets and desserts (median 242 mg)
- Protein per 100 kcal0.42 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
sondey en marrow bones 60% imitation marzipan, 30% cream and 10% cocoa fantasy, ingredients: sugar, vegetable - nice oils (palm, turnip - seed, coconut, sunflower), cocoa fantasy (sugar, vegetable fat (palm, coconut), skimmed cocoa powder, emulsifier: lecithins (soy), stabilizer: sorbitan tristearate), dextrose, soybeans, water, glucose syrup, stabilizer: sorbitols, apricot kernels, lactose, soy flour, dried glucose syrup, natural flavors, thickener: cellulose gum, emulsifier: mono - and diglycerides of fatty acids*, chicken egg protein poe - der** gelling agent: pectins, *of vegetable origin, *from free-range eggs, ** 'rainforest alliance certified, read more on ra,org, may contain traces of nuts (pecans, walnuts, hazelnuts, almond) and cereals containing gluten (wheat), store from heat, humidity and sunlight,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamGlucose syrupEggSugarPalm oilCoconut oilSunflower oil
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| biscotti integrali MaxiDì | 456 | 11 g | 61 g | 17 g |
| Royal dansk, luxury wafers Royal | 456 | 3.5 g | 77.2 g | 15.8 g |
| Bornholmerkiksen Bornholmske | 456 | 8.8 g | 66 g | 15 g |
| Vittorio al profumo di limone Gentilini | 456 | 8.2 g | 73.2 g | 13.2 g |
| Belvedere Manner | 456 | 6.5 g | 63 g | 19 g |
| Galletita ecológica Smileat | 456 | 11 g | 64 g | 17 g |
| Potata Pran | 456 | 8 g | 72.8 g | 14.8 g |
| Печенье Курабье шоколадное Петродиет | 456 | 6 g | 63 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4056489792338. License: ODbL 1.0 (Open Food Facts). Source record dated July 9, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.