Merendina al cacao
Packaged product Sweets and Desserts Dolciando
Merendina al cacao contains 357 kcal per 100 g. A serving, 35 g (35 g) provides about 125 kcal.
Roughly 67% of its calories come from carbohydrates, with 25% from fat and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 415 kcal per 100 g across 231 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 357 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 5.7 g | 29% |
| Sodium L | 136 mg | 6% |
| Total carbohydrates L | 60 g | 22% |
| Dietary fiber L | 2.3 g | 8% |
| Total sugars L | 36 g | |
| Added sugars L | 60.7 g | 121% |
| Protein L | 6.6 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 67%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.6 gin the top quarter of sweets and desserts (median 5.4 g)
- Fiber2.3 gin the top quarter of sweets and desserts (median 2 g)
- Fat10 gin the lowest quarter of sweets and desserts (median 20 g)
- Saturated fat5.7 gin the lowest quarter of sweets and desserts (median 8.9 g)
- Sodium136 mgbelow the median for sweets and desserts (median 160 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dolciando
- Barcode
- 8017596104878
- Quantity
- 280 g
- Label serving
- 35 g
- Category
- Filled sponge cake slices
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
crema al latte scremato in polvere 28,6% (zucchero, burro di cacao**, acqua, sciroppo di glucosio, LATTE scremato in polvere 11,3% (corrispondente al 3,2% sul prodotto finito), amido di riso, LATTICELL0 in polvere, proteine del LATTE, oligofruttosio), zucchero, farina di FRUMENTO, sciroppo di glucosio-fruttosio, UOVA* pastorizzate 5,7%, cacao magro** in polvere 3,7%, stabilizzante: sorbitoli, fecola di patate, cioccolato fondente (pasta di cacao** zucchero, burro di cacao**, emulsionante: lecitine (SOIA). Cacao**: 50% min), tuorlo d'UOVO* in polvere 2,5%, olio di semi di girasole, aromi (contenenti alcool), LATTE intero in polvere, agenti lievitanti (difosfati, carbonati di sodio, carbonati di ammonio), BURRO anidro, emulsionanti: mono - e digliceridi degli acidi grassi, lecitine (SOIA), burro di cacao**, amido di patata, amido di FRUMENTO, amido di mais, farina di riso, sale. *da allevamento a terra **certificato UTZ. Può contenere tracce di FRUTTA A GUSCIO,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourEggSunflower oilCocoa butterRiceSaltGlucose syrup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brioss albicocca e cereali Ferrero | 356 | 5.2 g | 62.8 g | 8.3 g |
| Merendine farcite al cacao Penny | 359 | 5.5 g | 58 g | 11 g |
| snack al cacao Balconi | 359 | 5.5 g | 57.9 g | 11.4 g |
| Merendine al cacao Penny | 352 | 6.4 g | 58 g | 10 g |
| Génoise fourrée goût chocolat Lidl | 364 | 5.4 g | 63.5 g | 10.3 g |
| adoro Moulin D'or | 350 | 5.6 g | 61.1 g | 9.1 g |
| Tomito TOM | 350 | 3.3 g | 50 g | 13.2 g |
| Trancy all’albicocca Todis | 350 | 5.8 g | 61.5 g | 8.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8017596104878. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.