Mélange pour panure
Packaged product Bread and Baked Goods Knorr
Mélange pour panure contains 371 kcal per 100 g.
Roughly 62% of its calories come from carbohydrates, with 19% from fat and 19% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 371 kcal | |
| Total fat L | 7.7 g | 10% |
| Saturated fat L | 2.4 g | 12% |
| Sodium L | 2,720 mg | 118% |
| Total carbohydrates L | 56 g | 20% |
| Dietary fiber L | 3.8 g | 14% |
| Total sugars L | 4.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 17 g | 34% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 62%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17 gin the top quarter of bread and baked goods (median 10.9 g)
- Fiber3.8 gbelow the median for bread and baked goods (median 4 g)
- Sugars4.1 gabove the median for bread and baked goods (median 3.4 g)
- Fat7.7 gin the top quarter of bread and baked goods (median 1.7 g)
- Saturated fat2.4 gin the top quarter of bread and baked goods (median 0.3 g)
- Sodium2,720 mgin the top quarter of bread and baked goods (median 440 mg)
- Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Knorr
- Barcode
- 7611100076845
- Quantity
- 300g
- Category
- Bread crumbs
- Packaging
- Box
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
chapelure 66% (farine de blé, levure, sel comestible), oeuf entier en poudre 10% (d?oeufs d'élevage au sol), farine de blé, sel comestible, exhausteurs de saveur (E621, E627, E631), graisse végétale, épices, amidon de blé, extrait de levure, lactose, acidifiant (acide citrique), oignons, protéines lactiques, huile végétale hydrogénée, extrait d'épices (avec céleri), extrait de bolets.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggWheat flourSaltYeastOnion
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pane Grattugiato Despar | 371 | 12 g | 69 g | 4 g |
| Pan rallado Spar | 371 | 9.7 g | 78 g | 14 g |
| Pan rallado Frumen | 371 | 9.7 g | 78 g | 1.4 g |
| Pangrattato con farina integrale Pan di Vico | 371 | 12.4 g | 72.3 g | 1.9 g |
| Pan rallado Auchan | 371 | 9.7 g | 78 g | 1.4 g |
| Pan rallado estilo casero superSol | 371 | 9.7 g | 78 g | 1.4 g |
| Pan rallado especial las panaeras sevillanas | 371 | 9.7 g | 78 g | 1.4 g |
| Pan rallado estilo casero Alipende | 371 | 9.7 g | 78 g | 1.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7611100076845. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.