Mélange pour panure

Packaged product Brot und Backwaren Knorr

Mélange pour panure contains 371 kcal per 100 g.

Roughly 62 % of its calories come from carbohydrates, with 19 % from fat and 19 % from protein (estimated with general energy factors).

That is close to the median for Brot und Backwaren on FoodFactly (367 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Mélange pour panure by Knorr, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
371kcal per 100 g
17 gprotein
56 gcarbohydrates
7,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 371 kcal
Total fat L 7,7 g 10 %
Saturated fat L 2,4 g 12 %
Sodium L 2.720 mg 118 %
Total carbohydrates L 56 g 20 %
Dietary fiber L 3,8 g 14 %
Total sugars L 4,1 g
Added sugars L 0 g 0 %
Protein L 17 g 34 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 62 %Fat: 19 %371kcal / 100 g
  • Protein 19 %
  • Carbohydrates 62 %
  • Fat 19 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein17 gin the top quarter of Brot und Backwaren (median 11 g)
  • Fiber3,8 gbelow the median for Brot und Backwaren (median 4 g)
  • Sugars4,1 gabove the median for Brot und Backwaren (median 3,4 g)
  • Fat7,7 gin the top quarter of Brot und Backwaren (median 1,7 g)
  • Saturated fat2,4 gin the top quarter of Brot und Backwaren (median 0,3 g)
  • Sodium2.720 mgin the top quarter of Brot und Backwaren (median 451 mg)
  • Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Knorr
Barcode
7611100076845
Quantity
300g
Category
Brotkrümel
Packaging
Box
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

chapelure 66% (farine de blé, levure, sel comestible), oeuf entier en poudre 10% (d?oeufs d'élevage au sol), farine de blé, sel comestible, exhausteurs de saveur (E621, E627, E631), graisse végétale, épices, amidon de blé, extrait de levure, lactose, acidifiant (acide citrique), oignons, protéines lactiques, huile végétale hydrogénée, extrait d'épices (avec céleri), extrait de bolets.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EiWeizenmehlSalzHefeZwiebeln

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mélange pour panure?

100 g of Mélange pour panure has 371 kcal.

Is Mélange pour panure high in protein?

Mélange pour panure contains 17 g of protein per 100 g (34 % of the 50 g Daily Value). About 19 % of its calories come from protein. Compared with other Brot und Backwaren, that is among the highest quarter (median 11 g).

How many carbs are in Mélange pour panure?

Mélange pour panure has 56 g of total carbohydrates per 100 g, including 3,8 g of fiber and 4,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mélange pour panure?

Mélange pour panure contains 7,7 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).

How much sodium is in Mélange pour panure?

100 g contains 2.720 mg of sodium, 118 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7611100076845. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.