How many calories are in Meistersinger mit feiner Schokolade?

100 g of Meistersinger mit feiner Schokolade has 421 kcal. Serving, 29 g, 1 stück (29 g): about 122 kcal.

How much protein is in Meistersinger mit feiner Schokolade?

Meistersinger mit feiner Schokolade contains 8.7 g of protein per 100 g (17% of the 50 g Daily Value), or 2.5 g in serving, 29 g, 1 stück (29 g). About 8% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 5.4 g).

How many carbs are in Meistersinger mit feiner Schokolade?

Meistersinger mit feiner Schokolade has 54.4 g of total carbohydrates per 100 g, including 4.4 g of fiber and 32.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Meistersinger mit feiner Schokolade?

Meistersinger mit feiner Schokolade contains 17.8 g of fat per 100 g, of which 5.6 g is saturated (28% of the Daily Value).

How much sodium is in Meistersinger mit feiner Schokolade?

100 g contains 200 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Meistersinger mit feiner Schokolade

Packaged product Bread and Baked Goods Wicklein

Meistersinger mit feiner Schokolade contains 421 kcal per 100 g. A serving, 29 g, 1 stück (29 g) provides about 122 kcal.

Roughly 53% of its calories come from carbohydrates, with 39% from fat and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 372 kcal per 100 g across 690 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

421kcal per 100 g

8.7 gprotein

54.4 gcarbohydrates

17.8 gfat

122kcal in serving, 29 g, 1 stück (29 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	421 kcal
Total fat L	17.8 g	23%
Saturated fat L	5.6 g	28%
Sodium L	200 mg	9%
Total carbohydrates L	54.4 g	20%
Dietary fiber L	4.4 g	16%
Total sugars L	32.5 g
Added sugars L	40.3 g	81%
Protein L	8.7 g	17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 8%
Carbohydrates 53%
Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein8.7 gin the top quarter of bread and baked goods (median 5.4 g)
Fiber4.4 gabove the median for bread and baked goods (median 3.5 g)
Sugars32.5 gin the lowest quarter of bread and baked goods (median 39 g)
Fat17.8 gin the top quarter of bread and baked goods (median 6.5 g)
Saturated fat5.6 gabove the median for bread and baked goods (median 2 g)
Sodium200 mgabove the median for bread and baked goods (median 132 mg)
Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Wicklein
Barcode: 4008355007039
Quantity: 200 g
Label serving: 29 g, 1 Stück
Category: Gingerbreads
Packaging: Plastic,Cardboard,Paperboard
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Zucker, Ölsamen (_Haselnüsse_, _Walnüsse_, _Mandeln_, _Cashewkerne_), _Weizenmehl_, Schokolade 13% (Kakaomasse, Zucker, Kakaobutter, Emulgator: _Sojalecithine_), Orangenschalen, Feuchthaltemittel: Sorbit; Glukose-Fruktose-Sirup, Invertzuckersirup, _Volleipulver_, Glukosesirup, Gewürze (enthalten Zimt), Kartoffelstärke, Reismehl, Backtriebmittel: Kaliumcarbonate, Natriumhydrogencarbonat; _Weizeneiweiß_, Emulgator: _Sojalecithine_; Apfelmark, getrocknete Feigen, Karamellzuckersirup, _Milcheiweiß_, Wachsmaisstärke, Salz, Verdickungsmittel: Pektine; Säuerungsmittel: Citronensäure.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Wheat flour Egg Glucose syrup Rice Apple Salt Hazelnut Almond

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Feinste Nürnberger Gold Elisen Wicklein	421	10.4 g	51.1 g	18.4 g
Barquette or petits gâteaux alsaciens Fortwenger	421	8.6 g	68.3 g	11.8 g
Pains d'épices de Nuremberg Migros Selection	422	9.1 g	42 g	22 g
Pain d'épices maison E.Leclerc	422	6.8 g	80 g	8 g
Nürnberger Elisen-Lebkuchen Der Große Haeberlein-Metzger	422	7.9 g	69.7 g	11.6 g
Pains d'épices Favorina	422	9.5 g	48.4 g	19.8 g
Lebkuchen Glutenfrei Coppenrath	422	4.4 g	65 g	15 g
Ekologiska pepparkakor Nyåkers	420	4.5 g	68 g	14 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4008355007039. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.