Meatless chicken, teriyaki
Packaged product Meat Target Stores
Meatless chicken, teriyaki contains 153 kcal per 100 g. A serving, 0.75 cup, 85 g (85 g) provides about 130 kcal.
Roughly 46% of its calories come from protein, with 34% from carbohydrates and 21% from fat (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 200 kcal per 100 g across 2,035 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 153 kcal | |
| Total fat L | 3.5 g | 5% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 424 mg | 18% |
| Total carbohydrates L | 12.9 g | 5% |
| Dietary fiber L | 3.5 g | 13% |
| Total sugars L | 7.1 g | |
| Protein L | 17.6 g | 35% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 1.4 mg | 2% |
| Calcium L | 47 mg | 4% |
| Iron L | 0 mg | 0% |
| Potassium L | 271 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 46%
- Carbohydrates 34%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17.6 gabove the median for meat (median 15 g)
- Fiber3.5 gbelow the median for meat (median 4.4 g)
- Sugars7.1 gin the top quarter of meat (median 1.3 g)
- Fat3.5 gin the lowest quarter of meat (median 9.2 g)
- Saturated fat0 gin the lowest quarter of meat (median 1.1 g)
- Sodium424 mgbelow the median for meat (median 520 mg)
- Protein per 100 kcal11.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 153 kcal | 153 kcal |
| Protein | 17.7 g | 17.6 g |
| Carbohydrates | 12.9 g | 12.9 g |
| Fat | 3.5 g | 3.5 g |
| Fiber | 3.5 g | 3.5 g |
| Sugars | 7.1 g | 7.1 g |
| Sodium | 424 mg | 424 mg |
Product details
- Brand
- Target Stores
- Barcode
- 0085239200049
- Label serving
- 0.75 cup (85 g)
- Category
- Meat analogues
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Strips: filtered water, soy protein isolate & concentrate, organic okara (organic soy), sunflower oil, yeast extract, tapioca starch, sea salt, spices. sauce: filtered water, organic tamari sauce (water, organic soybeans, salt, vinegar), organic cane syrup, rice vinegar, spices, organic blackstrap molasses, tapioca starch, lime juice concentrate, garlic, dehydrated onion, acetic acid, ascorbic acid (vitamin c), xanthan gum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| No pulled pork Plant Menu | 153 | 18.6 g | 16.9 g | 0.9 g |
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| Chorizo Heura | 153 | 14 g | 4.5 g | 7.6 g |
| Emincé Coop | 153 | 19 g | 7.5 g | 3.9 g |
| Ground "Beef" Abbot's | 153 | 21.2 g | 5.9 g | 5.3 g |
| Burger Vegetali A Base Di Soia E Verdure My Way | 153 | 8.1 g | 20 g | 19 g |
| Émincés à l'orientale soja et blé Soy | 153 | 20 g | 5.9 g | 4.4 g |
| Spécialité végétarienne au Curry Aoste | 153 | 5.2 g | 1.5 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2315867. License: CC0 1.0 (U.S. public domain). Source record dated April 24, 2019. Imported November 6, 2026.
- Open Food Facts, record 0085239200049. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.