Meat sauce macaroni
Packaged product Meals and Dishes Bravodeli
Meat sauce macaroni contains 111 kcal per 100 g. A serving, 350 g (350 g) provides about 390 kcal.
Roughly 45% of its calories come from carbohydrates, with 31% from fat and 24% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 327 kcal per 100 g across 321 products.
100 g provides 25% of the Daily Value for iron and 19% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 111 kcal | |
| Total fat L | 3.7 g | 5% |
| Saturated fat L | 2 g | 10% |
| Trans fat L | 0.2 g | |
| Cholesterol L | 55 mg | 18% |
| Sodium L | 186 mg | 8% |
| Total carbohydrates L | 12.3 g | 4% |
| Dietary fiber L | 5 g | 18% |
| Total sugars L | 3.1 g | |
| Added sugars L | 0.043 g | 0.1% |
| Protein L | 6.6 g | 13% |
| Calcium L | 250 mg | 19% |
| Iron L | 4.5 mg | 25% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 45%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.6 gin the lowest quarter of meals and dishes (median 11.1 g)
- Fiber5 gin the top quarter of meals and dishes (median 1.8 g)
- Sugars3.1 gbelow the median for meals and dishes (median 4.3 g)
- Fat3.7 gbelow the median for meals and dishes (median 5.5 g)
- Saturated fat2 gbelow the median for meals and dishes (median 2.7 g)
- Sodium186 mgin the lowest quarter of meals and dishes (median 675 mg)
- Protein per 100 kcal5.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bravodeli
- Barcode
- 0873976001254
- Quantity
- 350 g
- Label serving
- 350 g
- Category
- Macaroni and cheese
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomate, eau, pâte alimentaire de blé, veau, mélange de cinq fromages (pizza mozzarella, suisse, cheddar doux, cheddar fort, parmesan), céleri, oignon, soupe aux tomates (eau, tomate, farine de blé, sucre, glucose/fructose, sel, huile végétale, épices, moutarde, acide citrique), champignon, protéine de soya, amidon de maïs modifié, sel, épices, ail déshydraté, sucre, huile de canola
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoOnionSaltGarlicSugarRapeseed (canola) oilWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mac and Cheese Aldi Worldwide Foods | 112 | 3.8 g | 17 g | 3 g |
| Macaroni or noodles with cheese, Easy Mac type | 110 | 3.3 g | 20.1 g | 1.9 g |
| Mac n cheese ASDA | 114 | 4.7 g | 17 g | 2.7 g |
| Macaroni and cheese Michelina's | 115 | 3.1 g | 12.8 g | 5.7 g |
| Mac and Cheese Timewise | 116 | 4 g | 9.6 g | 6.8 g |
| Macaroni and Cheese Gerber | 107 | 4 g | 11.3 g | 4 g |
| Macaroni cheese Tesco | 118 | 5 g | 20.2 g | 1.7 g |
| Macaroni Cheese Morrisons | 120 | 5 g | 17.2 g | 3.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0873976001254. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.