Calories in Macaroni or noodles with cheese, Easy Mac type

Generic food Meals and Dishes

Macaroni or noodles with cheese, Easy Mac type contains 110 kcal per 100 g. A typical serving of 1 cup (230 g) provides about 253 kcal.

Roughly 73% of its calories come from carbohydrates, with 15% from fat and 12% from protein (estimated with general energy factors).

That is less energy than the typical item in macaroni and cheese on FoodFactly, where the median is 161 kcal per 100 g across 16 foods.

100 g provides 25% of the Daily Value for selenium, 20% of the Daily Value for Thiamin (B1) and 17% of the Daily Value for Folate (B9).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

110kcal per 100 g
3.3 gprotein
20.1 gcarbohydrates
1.9 gfat
253kcal in 1 cup (230 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 110 kcal
Total fat C 1.9 g 2%
Saturated fat C 0.8 g 4%
Cholesterol C 2 mg 0.7%
Sodium C 259 mg 11%
Total carbohydrates C 20.1 g 7%
Dietary fiber C 0.5 g 2%
Total sugars C 2.3 g
Protein C 3.3 g 7%
Vitamin A C 27 µg3%
Vitamin C C 0 mg0%
Vitamin D C 0 µg0%
Vitamin E C 0.04 mg0.3%
Vitamin K C 0.1 µg0.1%
Thiamin (B1) C 0.24 mg20%
Riboflavin (B2) C 0.16 mg12%
Niacin (B3) C 0.99 mg6%
Vitamin B6 C 0.036 mg2%
Folate (B9) C 66 µg17%
Vitamin B12 C 0.22 µg9%
Choline C 9.7 mg2%
Calcium C 95 mg7%
Iron C 0.67 mg4%
Magnesium C 15 mg4%
Phosphorus C 93 mg7%
Potassium C 99 mg2%
Zinc C 0.36 mg3%
Copper C 0.062 mg7%
Selenium C 13.5 µg25%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 73%Fat: 15%110kcal / 100 g
  • Protein 12%
  • Carbohydrates 73%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenium25%Thiamin (B1)20%Folate (B9)17%Riboflavin (B2)12%Vitamin B129%Phosphorus7%Calcium7%Copper7%Niacin (B3)6%Iron4%

Nutritional insights

  • Protein3.3 gin the lowest quarter of macaroni and cheese (median 6 g)
  • Fiber0.5 gin the lowest quarter of macaroni and cheese (median 0.8 g)
  • Sugars2.3 gbelow the median for macaroni and cheese (median 2.4 g)
  • Fat1.9 gin the lowest quarter of macaroni and cheese (median 7.2 g)
  • Saturated fat0.8 gin the lowest quarter of macaroni and cheese (median 2.8 g)
  • Sodium259 mgabove the median for macaroni and cheese (median 256 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
  • Water73.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat C0.46 g
Polyunsaturated fat C0.56 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Linoleic acid (omega-6, 18:2) C0.56 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0.11 g
SFA 16:0 C0.54 g
SFA 18:0 C0.15 g
MUFA 18:1 C0.46 g
PUFA 18:3 C0 g
PUFA 20:4 C0 g
MUFA 16:1 C0 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-carotene C1 µg
Lycopene C0 µg
Lutein + zeaxanthin C4 µg
Retinol C26 µg
Carotene, alpha C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Water C73.8 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Folic acid C37 µg
Folate, food C3 µg
Vitamin E, added C0 mg
Vitamin B-12, added C0 µg

Other forms of Macaroni or noodles with cheese

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Spanish rice, fat added 115 2.9 g 19.6 g 2.6 g
Spanish rice, NS as to fat 115 2.9 g 19.6 g 2.6 g
Spanish rice, no added fat 101 2.9 g 19.9 g 1 g
Rice, white, with vegetables, soy-based sauce, NS as to fat 106 2.2 g 19.8 g 1.8 g
Rice, white, with vegetables, soy-based sauce, fat added 106 2.2 g 19.8 g 1.8 g
Rice, white, with soy-based sauce, NS as to fat 117 2 g 21.5 g 2.2 g
Rice, white, with soy-based sauce, fat added 117 2 g 21.5 g 2.2 g
Sushi, NFS 94 2.9 g 18.4 g 0.67 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in macaroni or noodles with cheese?

100 g of macaroni or noodles with cheese has 110 kcal. 1 cup (230 g): about 253 kcal. 1 microwavable tub, regular size, prepared (212 g): about 233 kcal. 1 microwavable package, regular size, prepared (215 g): about 237 kcal.

How much protein is in macaroni or noodles with cheese?

Macaroni or noodles with cheese contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 7.5 g in 1 cup (230 g). About 12% of its calories come from protein. Compared with other macaroni and cheese, that is in the lowest quarter (median 6 g).

How many carbs are in macaroni or noodles with cheese?

Macaroni or noodles with cheese has 20.1 g of total carbohydrates per 100 g, including 0.5 g of fiber and 2.3 g of sugars.

How much fat is in macaroni or noodles with cheese?

Macaroni or noodles with cheese contains 1.9 g of fat per 100 g, of which 0.8 g is saturated (4% of the Daily Value).

What vitamins and minerals does macaroni or noodles with cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenium (25% DV), Thiamin (B1) (20% DV), Folate (B9) (17% DV) and Riboflavin (B2) (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in macaroni or noodles with cheese?

100 g contains 259 mg of sodium, 11% of the 2,300 mg Daily Value.

Does macaroni or noodles with cheese have the same nutrition not specified and raw?

No. Per 100 g, macaroni or noodles with cheese, Easy Mac type has 110 kcal, while macaroni or noodles with cheese, made from reduced fat packaged mix, unprepared has 297 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708815. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.