Mayonnaise bio
Packaged product Fats and Oils La Fourche
Mayonnaise bio contains 711 kcal per 100 g. A serving, 100 g (100 g) provides about 711 kcal.
Roughly 99% of its calories come from fat, with 0.7% from protein and 0.5% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fats and oils on FoodFactly, where the median is 590 kcal per 100 g across 32 products.
100 g provides 305% of the Daily Value for Vitamin E, 25% of the Daily Value for selenium and 20% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 711 kcal | |
| Total fat L | 78 g | 100% |
| Saturated fat L | 8.7 g | 43% |
| Cholesterol L | 68.1 mg | 23% |
| Sodium L | 560 mg | 24% |
| Total carbohydrates L | 0.9 g | 0.3% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 0.6 g | |
| Added sugars L | 0.56 g | 1% |
| Protein L | 1.3 g | 3% |
| Vitamin A L | 24.4 µg | 3% |
| Vitamin C L | 0.008 mg | 0% |
| Vitamin D L | 0.25 µg | 1% |
| Vitamin E L | 45.7 mg | 305% |
| Thiamin (B1) L | 0.012 mg | 1% |
| Riboflavin (B2) L | 0.028 mg | 2% |
| Niacin (B3) L | 0.006 mg | 0% |
| Pantothenic acid (B5) L | 0.21 mg | 4% |
| Vitamin B6 L | 0.021 mg | 1% |
| Folate (B9) L | 11.5 µg | 3% |
| Vitamin B12 L | 0.22 µg | 9% |
| Calcium L | 5.5 mg | 0.4% |
| Iron L | 0.08 mg | 0.4% |
| Magnesium L | 4.2 mg | 1% |
| Phosphorus L | 10.7 mg | 0.9% |
| Potassium L | 5.1 mg | 0.1% |
| Zinc L | 0.1 mg | 0.9% |
| Copper L | 0.009 mg | 1% |
| Manganese L | 0.011 mg | 0.5% |
| Selenium L | 14 µg | 25% |
| Iodine L | 29.5 µg | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.7%
- Carbohydrates 0.5%
- Fat 99%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.3 gin the top quarter of fats and oils (median 0.5 g)
- Fiber0.5 gin the top quarter of fats and oils (median 0 g)
- Sugars0.6 gin the lowest quarter of fats and oils (median 1.2 g)
- Fat78 gin the top quarter of fats and oils (median 64.5 g)
- Saturated fat8.7 gin the top quarter of fats and oils (median 6.5 g)
- Sodium560 mgabove the median for fats and oils (median 460 mg)
- Protein per 100 kcal0.18 gprotein density, useful for comparing foods with different calorie levels
- Water7.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 8.4 µg |
|---|
Other components (2)
| Water L | 7.2 g |
|---|---|
| Alcohol L | 0.003 g |
Product details
- Brand
- La Fourche
- Barcode
- 3760324841297
- Quantity
- 320 g
- Label serving
- 100 g
- Category
- Sunflower oil mayonnaises
- Packaging
- Glass
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Huile de tournesol* 79,5%, jaune d'oeuf* 7,5%, eau, vinaigre d'alcool*, jus de citron moutarde* 1,8% (eau, graines de moutarde" vinaigre d'alcool", sel marin, sucre, curcuma), sel marin. *Produits issus de l'Agriculture Biologique. Les informations en gras sont destinées aux personnes intolérantes ou allergiques.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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| Caster Mayonesa Caster | 634 | 1.1 g | 2.9 g | 68.7 g |
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| Майонез Провансаль 67% Я 💚 готовить | 620 | 2.2 g | 2.5 g | 67 g |
| Майонез с перепелиными яйцами Миоре | 620 | 0.4 g | 2.5 g | 67 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760324841297. License: ODbL 1.0 (Open Food Facts). Source record dated July 21, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.