Mayonnaise
Packaged product Fats and Oils Baton Rouge
Mayonnaise contains 668 kcal per 100 g.
Roughly 98% of its calories come from fat, with 1% from carbohydrates and 0.7% from protein (estimated with general energy factors).
That is close to the median for fats and oils on FoodFactly (627 kcal per 100 g).
100 g provides 132% of the Daily Value for Vitamin E, 19% of the Daily Value for selenium and 11% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 668 kcal | |
| Total fat L | 73 g | 94% |
| Saturated fat L | 6.3 g | 32% |
| Cholesterol L | 73.7 mg | 25% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 1.8 g | 0.7% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.8 g | |
| Added sugars L | 1.7 g | 3% |
| Protein L | 1.2 g | 2% |
| Vitamin A L | 26.4 µg | 3% |
| Vitamin C L | 0.008 mg | 0% |
| Vitamin D L | 0.16 µg | 0.8% |
| Vitamin E L | 19.8 mg | 132% |
| Thiamin (B1) L | 0.013 mg | 1% |
| Riboflavin (B2) L | 0.03 mg | 2% |
| Niacin (B3) L | 0.006 mg | 0% |
| Pantothenic acid (B5) L | 0.23 mg | 5% |
| Vitamin B6 L | 0.023 mg | 1% |
| Folate (B9) L | 12.5 µg | 3% |
| Vitamin B12 L | 0.24 µg | 10% |
| Calcium L | 5.6 mg | 0.4% |
| Iron L | 0.081 mg | 0.5% |
| Magnesium L | 0.64 mg | 0.2% |
| Phosphorus L | 11.4 mg | 0.9% |
| Potassium L | 4.9 mg | 0.1% |
| Zinc L | 0.11 mg | 1% |
| Copper L | 0.009 mg | 1% |
| Manganese L | 0.007 mg | 0.3% |
| Selenium L | 10.2 µg | 19% |
| Iodine L | 15.8 µg | 11% |
| Chloride L | 66.9 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.7%
- Carbohydrates 1%
- Fat 98%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.2 gabove the median for fats and oils (median 0.9 g)
- Fiber0 gin the lowest quarter of fats and oils (median 0.011 g)
- Sugars1.8 gabove the median for fats and oils (median 1.7 g)
- Fat73 gabove the median for fats and oils (median 67.2 g)
- Saturated fat6.3 gabove the median for fats and oils (median 5.9 g)
- Sodium400 mgbelow the median for fats and oils (median 480 mg)
- Protein per 100 kcal0.18 gprotein density, useful for comparing foods with different calorie levels
- Water13.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 43 g |
|---|---|
| Polyunsaturated fat L | 19.3 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.02 g |
| ALA (omega-3, 18:3 n-3) L | 5.3 g |
| Linoleic acid (omega-6, 18:2) L | 13.9 g |
Carotenoids (1)
| Beta-carotene L | 6.9 µg |
|---|
Other components (2)
| Water L | 13.7 g |
|---|---|
| Alcohol L | 0.003 g |
Product details
- Brand
- Baton Rouge
- Barcode
- 3592860015807
- Category
- Mayonnaises
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rapeseed oil (71%), water, egg yolk 7.6% (egg 89%, salt), spirit vinegar, sugar, salt, pepper flavoring, thickeners: xanthan gum, guar gum, antioxidant: E385. Allergens: eggs.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilEggVinegarSugarSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Майонез "Європейський", 72% жиру Nestlé | 668 | 0.5 g | 4.2 g | 72 g |
| Majonez z olejem z awokado Winiary | 668 | 1.1 g | 2.9 g | 72.4 g |
| Майонез 72% Європейський Торчин | 668 | 0.5 g | 4.2 g | 72 g |
| Roasted Garlic Mayonnaise Potts' | 669 | 1.5 g | 3.4 g | 72.7 g |
| Mayonnaise Чумак | 669 | 0.4 g | 3.2 g | 72.7 g |
| Røros Majones 165g Rørosmat sa | 669 | 2.1 g | 0.8 g | 74.5 g |
| mayonnaise signature Bénédicta | 669 | 1.6 g | 2 g | 73 g |
| Røros Majones m/Ramsløk Smaken av røros | 669 | 2.1 g | 0.8 g | 74.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3592860015807. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.