mayonnaise signature

Packaged product Fats and Oils Bénédicta

Mayonnaise signature contains 669 kcal per 100 g.

Roughly 98% of its calories come from fat, with 1% from carbohydrates and 1% from protein (estimated with general energy factors).

That is close to the median for fats and oils on FoodFactly (627 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

mayonnaise signature by Bénédicta, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
669kcal per 100 g
1.6 gprotein
2 gcarbohydrates
73 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 669 kcal
Total fat L 73 g 94%
Saturated fat L 6.2 g 31%
Sodium L 560 mg 24%
Total carbohydrates L 2 g 0.7%
Dietary fiber not reported
Total sugars L 1.5 g
Protein L 1.6 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1%Carbohydrates: 1%Fat: 98%669kcal / 100 g
  • Protein 1%
  • Carbohydrates 1%
  • Fat 98%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.6 gin the top quarter of fats and oils (median 0.9 g)
  • Sugars1.5 gbelow the median for fats and oils (median 1.7 g)
  • Fat73 gabove the median for fats and oils (median 67.2 g)
  • Saturated fat6.2 gabove the median for fats and oils (median 5.9 g)
  • Sodium560 mgabove the median for fats and oils (median 480 mg)
  • Protein per 100 kcal0.24 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bénédicta
Barcode
3334603005283
Quantity
390 g
Category
Mayonnaises
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Roasted Garlic Mayonnaise Potts' 669 1.5 g 3.4 g 72.7 g
Mayonnaise Чумак 669 0.4 g 3.2 g 72.7 g
Røros Majones 165g Rørosmat sa 669 2.1 g 0.8 g 74.5 g
Røros Majones m/Ramsløk Smaken av røros 669 2.1 g 0.8 g 74.5 g
Vegan Mayo Heinz 669 0 g 10 g 71.2 g
Whole Egg Mayonnaise Pams 669 1 g 1.6 g 73 g
Mayonnaise Tesco 670 0.9 g 1.9 g 73.2 g
Mango Chili Majones Mills 670 1 g 7 g 71 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3334603005283. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in mayonnaise signature?

100 g of mayonnaise signature has 669 kcal.

How much protein is in mayonnaise signature?

Mayonnaise signature contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value). About 1% of its calories come from protein. Compared with other fats and oils, that is among the highest quarter (median 0.9 g).

How many carbs are in mayonnaise signature?

Mayonnaise signature has 2 g of total carbohydrates per 100 g, including 1.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in mayonnaise signature?

Mayonnaise signature contains 73 g of fat per 100 g, of which 6.2 g is saturated (31% of the Daily Value).

How much sodium is in mayonnaise signature?

100 g contains 560 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.