maxi madeleine
Packaged product Sweets and Desserts Ker Cadélac
Maxi madeleine contains 472 kcal per 100 g.
Roughly 51% of its calories come from fat, with 44% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (452 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 472 kcal | |
| Total fat L | 27 g | 35% |
| Saturated fat L | 3.4 g | 17% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 52 g | 19% |
| Dietary fiber | not reported | |
| Total sugars L | 31 g | |
| Added sugars L | 55.1 g | 110% |
| Protein L | 5.4 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 44%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.4 gbelow the median for sweets and desserts (median 5.6 g)
- Sugars31 gin the top quarter of sweets and desserts (median 29 g)
- Fat27 gin the top quarter of sweets and desserts (median 24 g)
- Saturated fat3.4 gin the lowest quarter of sweets and desserts (median 5.2 g)
- Sodium400 mgin the top quarter of sweets and desserts (median 295 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ker Cadélac
- Barcode
- 3259426039362
- Quantity
- 55 g
- Category
- Chocolate madeleines
- Packaging
- fr:1-sachet-en-plastique-a-recycler
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, farine de _blé_ 20%, huile de ????, _oeufs_ entier 14,5%, stabilisant : glycérol, ??? graisses végétales (tournesol, karité, coprah), chocolat 5% (sucre, pâte de cacao, _lait_ entier en poudre, cacao maigre en poudre, émulsifiant : lécithine de ???, arôme naturel vanille), _lait_ écrémé en poudre, ???, &mulsifiants : mono - et diglycérides d'acides gras ???, de tournesol, pâte de _noisettes_ 0,8%, poudre à lever : diphosphates et carbonates de sodium, sel, ???
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourEggHazelnutSaltSunflower oilCoconut oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Madeleines chocolat Bijou | 472 | 6 g | 55 g | 25 g |
| Madeleine chocolat et coque chocolat noir MAISON COLIBRI | 472 | 5.7 g | 50 g | 27 g |
| Madeleine marbree les pâtissades | 472 | 6.1 g | 55 g | 25 g |
| Madeleine nappées chocolat au lait Marque Repère | 472 | 5.5 g | 52 g | 27 g |
| Madeleines nappées de chocolat Duc de Coeur | 473 | 5.7 g | 51 g | 27 g |
| Bijou, Madeleine chocolat noir , la barquette de 175 gr Bijou | 473 | 6 g | 55 g | 25 g |
| Les Madeleines nappées de Chocolat au lait Carrefour | 473 | 5.7 g | 51 g | 27 g |
| Madeleines coquilles chocolat au lait U | 471 | 5.7 g | 51 g | 27 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3259426039362. License: ODbL 1.0 (Open Food Facts). Source record dated May 30, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.