Mauricette AZUR
Packaged product Meals and Dishes Crous Resto'
Mauricette AZUR contains 226 kcal per 100 g.
Roughly 41% of its calories come from carbohydrates, with 41% from fat and 18% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (249 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 226 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 1.2 g | 6% |
| Sodium L | 344 mg | 15% |
| Total carbohydrates L | 23 g | 8% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 1.3 g | |
| Added sugars L | 1.3 g | 3% |
| Protein L | 10 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 41%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gbelow the median for meals and dishes (median 10.1 g)
- Fiber2.1 gabove the median for meals and dishes (median 1.8 g)
- Sugars1.3 gin the lowest quarter of meals and dishes (median 2.6 g)
- Fat10 gbelow the median for meals and dishes (median 11.5 g)
- Saturated fat1.2 gbelow the median for meals and dishes (median 1.3 g)
- Sodium344 mgin the lowest quarter of meals and dishes (median 437 mg)
- Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Crous Resto'
- Barcode
- 3760270250181
- Category
- Tuna sandwiches
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pain campagne (39%) (farine de BLE T65 sans feve, eau, mélange 5 graines (millet, lin brun, lin jaune, pavot, tournesol), sel, levure, farine de seigle (GLUTEN) toastée, farine d'orge (GLUTEN) toastée, farine de mais toastée, enzymes), THON listao (16%), OEUF écalé (16%) (OEUF, acidifiants : acide citrique, acide acétique), tomate (12%), salade mélangée (8%) (Chicorée rouge, Frisée, Pain de sucre, Scarole), mayonnaise (8%) (Huile de colza (78,9 %), eau, jaunes d'OEUFS (6 %), vinaigre (SULFITES), MOUTARDE (eau, graines de MOUTARDE, sel, vinaigre (SULFITES), curcuma), sel, dextrose, stabilisateur : gomme de cellulose, conservateur : sorbate de potassium, colorant : beta-carotene, arome), sauce vinaigrette (huile de tournesol, eau, vinaigre de vin aromatisé basilic (vinaigre de vin (SULFITES), extrait de basilic), huile de mais au basilic, miel d'acacia, vinaigre de vin blanc (SULFITES), sirop de gingembre (sucre, eau, gingembre), sucre, sel, huile d'olive vierge extra, épice et aromate (basilic et jalapeno), épaississants : carraghénanes et gomme xanthane)\par
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoRapeseed (canola) oilEggVinegarSaltSunflower oilHoneySugarOlive oilYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sandwich atun y olivada Delikia | 227 | 10.5 g | 24 g | 9 g |
| Tramezzino leggero Fratelli Beretta | 227 | 11 g | 27 g | 8.5 g |
| Sandwich tonno e pomodoro Lo snack naturale | 225 | 8.6 g | 19.9 g | 11.9 g |
| Sandwich thon Migros | 229 | 9 g | 25 g | 10 g |
| Tuna mayo baguette Pret | 223 | 10.9 g | 25.5 g | 8.4 g |
| Sandwich tonno con olive Despar | 231 | 10 g | 21 g | 11 g |
| Baguette thon Migros | 221 | 8.7 g | 30 g | 7 g |
| Tuna Mayonnaise Sandwich Raynors | 232 | 11.5 g | 21.8 g | 10.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760270250181. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.