Mastro Panettiere Classico
Packaged product Bread and Baked Goods Schär
Mastro Panettiere Classico contains 233 kcal per 100 g. A serving, 27.0 g (27 g) provides about 63 kcal.
Roughly 79% of its calories come from carbohydrates, with 14% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (256 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 233 kcal | |
| Total fat L | 3.4 g | 4% |
| Saturated fat L | 0.4 g | 2% |
| Sodium L | 396 mg | 17% |
| Total carbohydrates L | 43 g | 16% |
| Dietary fiber L | 8.1 g | 29% |
| Total sugars L | 3.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.5 g | 7% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 79%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.5 gin the lowest quarter of bread and baked goods (median 8.5 g)
- Fiber8.1 gin the top quarter of bread and baked goods (median 2.7 g)
- Sugars3.3 gbelow the median for bread and baked goods (median 3.4 g)
- Fat3.4 gabove the median for bread and baked goods (median 2.9 g)
- Sodium396 mgbelow the median for bread and baked goods (median 443 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Product details
- Brand
- Schär
- Barcode
- 8008698027400
- Quantity
- 330g
- Label serving
- 27.0 g
- Category
- White breads
- Packaging
- Plastic
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
corn starch water, sourdough 16% (rice flour, water), rice starch vegetable fiber (psyllium), rice syrup, sunflower oil, soy protein, thickener, hydroxypropylmethylcellulose: millet flour 1,9%, quinoa flour 1,3%, yeast, honey, jodato salt (salt, potassium iodide),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilYeastRiceSalt
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|---|---|---|---|---|
| white cob sourdough the Wiltshire bakery | 233 | 8.3 g | 41.9 g | 2.5 g |
| Soft Medium Sliced White Bread Hovis | 233 | 8.7 g | 44.6 g | 1.7 g |
| Kaura-Pellavaleipä Fazer Leipurit | 233 | 9.2 g | 39 g | 3.5 g |
| Soft White Extra Thick Sliced Hovis | 233 | 8.7 g | 44.6 g | 1.7 g |
| Soft White Toastie Waitrose | 233 | 10.3 g | 40.2 g | 2 g |
| Super Soft Wholemeal White Bread Gardenia | 233 | 11.2 g | 44.5 g | 2.3 g |
| Medium White Bread Morrisons | 233 | 9.2 g | 45 g | 1.1 g |
| Medium Sliced White Bread Aldi | 233 | 7.5 g | 46.4 g | 1.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8008698027400. License: ODbL 1.0 (Open Food Facts). Source record dated October 2, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.