Mascarpone
Packaged product Dairy and Eggs Cucina
Mascarpone contains 394 kcal per 100 g.
Roughly 91% of its calories come from fat, with 6% from protein and 3% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (392 kcal per 100 g).
100 g provides 40% of the Daily Value for Vitamin A, 24% of the Daily Value for Riboflavin (B2) and 13% of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 394 kcal | |
| Total fat L | 40 g | 51% |
| Saturated fat L | 28 g | 140% |
| Cholesterol L | 154 mg | 51% |
| Sodium L | 0.07 mg | 0% |
| Total carbohydrates L | 2.5 g | 0.9% |
| Dietary fiber L | 2.4 g | 8% |
| Total sugars L | 2.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6 g | 12% |
| Vitamin A L | 360 µg | 40% |
| Vitamin C L | 0.51 mg | 0.6% |
| Vitamin D L | 0.29 µg | 1% |
| Vitamin E L | 0.89 mg | 6% |
| Thiamin (B1) L | 0.048 mg | 4% |
| Riboflavin (B2) L | 0.31 mg | 24% |
| Niacin (B3) L | 0.26 mg | 2% |
| Pantothenic acid (B5) L | 0.43 mg | 9% |
| Vitamin B6 L | 0.06 mg | 4% |
| Folate (B9) L | 38 µg | 10% |
| Vitamin B12 L | 0.31 µg | 13% |
| Calcium L | 140 mg | 11% |
| Iron L | 0.17 mg | 0.9% |
| Magnesium L | 13.9 mg | 3% |
| Phosphorus L | 113 mg | 9% |
| Potassium L | 179 mg | 4% |
| Zinc L | 0.46 mg | 4% |
| Copper L | 0.013 mg | 1% |
| Manganese L | 0.005 mg | 0.2% |
| Selenium L | 2 µg | 4% |
| Iodine L | 18.1 µg | 12% |
| Chloride L | 152 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 3%
- Fat 91%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6 gin the top quarter of dairy and eggs (median 4.5 g)
- Fiber2.4 gin the top quarter of dairy and eggs (median 0 g)
- Sugars2.5 gin the lowest quarter of dairy and eggs (median 3 g)
- Saturated fat28 gabove the median for dairy and eggs (median 27.6 g)
- Sodium0.07 mgin the lowest quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 10.4 g |
|---|---|
| Polyunsaturated fat L | 0.95 g |
Sugars and starch (1)
| Starch L | 0.099 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.009 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.009 g |
| ALA (omega-3, 18:3 n-3) L | 0.16 g |
| Linoleic acid (omega-6, 18:2) L | 0.65 g |
Carotenoids (1)
| Beta-carotene L | 133 µg |
|---|
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Cucina
- Barcode
- 4061461202132
- Quantity
- 500 g
- Category
- Mascarpone
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pasteurisierte Sahne, Säureregulator: Citronensäure.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cream
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mascarpone Piątnica | 394 | 3.5 g | 5.1 g | 40 g |
| Mascarpone E Gorgonzola IGOR | 394 | 12 g | 0 g | 38 g |
| Mascarpone Primia | 394 | 6 g | 2.5 g | 40 g |
| Mascarpone Primia | 394 | 6 g | 2.5 g | 40 g |
| Mascarpone Esselunga | 394 | 6 g | 2.5 g | 40 g |
| il mascarpone Piccolo | 394 | 6 g | 2.5 g | 40 g |
| Mascarpone Despar | 394 | 6 g | 2.5 g | 40 g |
| Mascarpone Todis | 394 | 6 g | 2.5 g | 40 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4061461202132. License: ODbL 1.0 (Open Food Facts). Source record dated September 22, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.