Masala noodles
Packaged product Grains and Pasta Snactac
Masala noodles contains 445 kcal per 100 g. A serving, 70 g (70 g) provides about 312 kcal.
Roughly 58% of its calories come from carbohydrates, with 32% from fat and 10% from protein (estimated with general energy factors).
That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 380 kcal per 100 g across 2,050 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 445 kcal | |
| Total fat L | 15.9 g | 20% |
| Saturated fat L | 9.5 g | 48% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,247 mg | 54% |
| Total carbohydrates L | 64.8 g | 24% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 2.4 g | |
| Added sugars L | 1.9 g | 4% |
| Protein L | 10.6 g | 21% |
| Calcium L | 112 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 58%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.6 gin the top quarter of grains and pasta (median 7.9 g)
- Fiber0 gin the lowest quarter of grains and pasta (median 2 g)
- Sugars2.4 gabove the median for grains and pasta (median 2.2 g)
- Fat15.9 gabove the median for grains and pasta (median 11.9 g)
- Saturated fat9.5 gin the top quarter of grains and pasta (median 4.5 g)
- Sodium1,247 mgabove the median for grains and pasta (median 843 mg)
- Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Snactac
- Barcode
- 8904132912847
- Quantity
- 70g
- Label serving
- 70 g
- Category
- Instant noodles
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
INSTANT NOODLES (91%): REFINED WHEAT FLOUR (MAIDA), REFINED PALM OIL, iODISED SALT, ACIDITY REGULATORS(E500,E 501(i),E 451), THICKENER (E 412)& ANTIOXIDANT (E319),SEASONING (MASALA) (9%): iODISED SALT, SUGAR, MIXED SPICES (15.5%)[ (RED CHILLI, TURMERIC, CORIANDER, CUMIN, BLACK PEPPER, GINGER, FENUGREEK, NUTMEG, GREEN CARDAMOM, CLOVE)], ONION POWDER, INSTANT NOODLES POWDER (REFINED WHEAT FLOUR (MAIDA) REFINED PALM OIL, IODISED SALT, ACIDITY REGULATORS (E 500(i), E 501(i),E 451 (i), THICKENER (E 412) & ANTIOXIDANT (E 319), HYDROLYSED VEGETABLE PROTEIN (SOYA), TOMATO POWDER, ACIDITY REGULATORS (E 170, E 330), GARLIC POWDER, NATURE IDENTICAL FLAVOURING SUBSTANCES(MASALA), FLAVOUR ENHANCERS (E 631,E 627). ALLERGEN INFORMATION: CONTAINS _WHEAT_ , _SOY_,MAY CONTAIN _MILK_,_NUTS_.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Palm oilSaltSugarOnionWheat flourTomatoGarlic
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8904132912847. License: ODbL 1.0 (Open Food Facts). Source record dated October 11, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.