Marzipan Kartoffeln

Packaged product Other Foods Doceur

Marzipan Kartoffeln contains 347 kcal per 100 g. A serving, 125 g (125 g) provides about 434 kcal.

Roughly 62% of its calories come from carbohydrates, with 32% from fat and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

100 g provides 44% of the Daily Value for copper, 43% of the Daily Value for Vitamin E and 27% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

Marzipan Kartoffeln by Doceur, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
347kcal per 100 g
5 gprotein
52.8 gcarbohydrates
12 gfat
434kcal in serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 347 kcal
Total fat L 12 g 15%
Saturated fat L 1.4 g 7%
Cholesterol L 0.18 mg 0.1%
Sodium L 3.2 mg 0.1%
Total carbohydrates L 52.8 g 19%
Dietary fiber L 3.2 g 11%
Total sugars L 52 g
Added sugars L 55.8 g 112%
Protein L 5 g 10%
Vitamin A L 0.082 µg0%
Vitamin C L 0.008 mg0%
Vitamin D L 0.08 µg0.4%
Vitamin E L 6.4 mg43%
Thiamin (B1) L 0.054 mg5%
Riboflavin (B2) L 0.21 mg16%
Niacin (B3) L 0.98 mg6%
Pantothenic acid (B5) L 0.11 mg2%
Vitamin B6 L 0.033 mg2%
Folate (B9) L 16.4 µg4%
Vitamin B12 L 0.001 µg0%
Calcium L 70.7 mg5%
Iron L 2.3 mg13%
Magnesium L 87.9 mg21%
Phosphorus L 150 mg12%
Potassium L 298 mg6%
Zinc L 1 mg9%
Copper L 0.4 mg44%
Manganese L 0.62 mg27%
Selenium L 5.9 µg11%
Iodine L 1.2 µg0.8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 62%Fat: 32%347kcal / 100 g
  • Protein 6%
  • Carbohydrates 62%
  • Fat 32%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper44%Vitamin E43%Manganese27%Magnesium21%Riboflavin (B2)16%Iron13%Phosphorus12%Selenium11%Zinc9%Potassium6%

Nutritional insights

  • Protein5 gbelow the median for other foods (median 7.4 g)
  • Fiber3.2 gabove the median for other foods (median 1.8 g)
  • Sugars52 gin the top quarter of other foods (median 3.2 g)
  • Fat12 gabove the median for other foods (median 6.6 g)
  • Saturated fat1.4 gbelow the median for other foods (median 2 g)
  • Sodium3.2 mgin the lowest quarter of other foods (median 248 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
  • Water13 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.62 g
Carotenoids (1)
Beta-carotene L1.2 µg
Other components (2)
Water L13 g
Alcohol L0 g

Product details

Brand
Doceur
Barcode
26563589
Label serving
125 g
Category
Other Foods
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Zucker, gemahlene Mandeln 27%, Wasser, Glukosesirup, stark entöltes Kakaopulver, Feuchthaltemittel (Invertase) Kann Spuren von Milcherzeugnissen, Soja, Haselnüssen, Walnüssen, Pista - zien, Weizen, Gerste und Ei enthalten. als

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarAlmondGlucose syrupEgg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 26563589. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Marzipan Kartoffeln?

100 g of Marzipan Kartoffeln has 347 kcal. Serving, 125 g (125 g): about 434 kcal.

How much protein is in Marzipan Kartoffeln?

Marzipan Kartoffeln contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 6.2 g in serving, 125 g (125 g). About 6% of its calories come from protein. Compared with other other foods, that is below the median (median 7.4 g).

How many carbs are in Marzipan Kartoffeln?

Marzipan Kartoffeln has 52.8 g of total carbohydrates per 100 g, including 3.2 g of fiber and 52 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Marzipan Kartoffeln?

Marzipan Kartoffeln contains 12 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).

What vitamins and minerals does Marzipan Kartoffeln contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (44% DV), Vitamin E (43% DV), manganese (27% DV), magnesium (21% DV) and Riboflavin (B2) (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Marzipan Kartoffeln?

100 g contains 3.2 mg of sodium, 0.1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.