Marmor Muffin
Packaged product Bread and Baked Goods Dr. Oetker
Marmor Muffin contains 422 kcal per 100 g. A serving, 47 g (47 g) provides about 198 kcal.
Roughly 50% of its calories come from fat, with 44% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 373 kcal per 100 g across 68 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 422 kcal | |
| Total fat L | 23 g | 29% |
| Saturated fat L | 2.6 g | 13% |
| Sodium L | 300 mg | 13% |
| Total carbohydrates L | 46 g | 17% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 22 g | |
| Added sugars L | 13.7 g | 27% |
| Protein L | 6.2 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 44%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.2 gabove the median for bread and baked goods (median 5.7 g)
- Fiber2 gbelow the median for bread and baked goods (median 3 g)
- Sugars22 gbelow the median for bread and baked goods (median 32.8 g)
- Fat23 gin the top quarter of bread and baked goods (median 5.8 g)
- Saturated fat2.6 gabove the median for bread and baked goods (median 1.5 g)
- Sodium300 mgin the lowest quarter of bread and baked goods (median 485 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Dr. Oetker
- Barcode
- 4000521030131
- Quantity
- 12 Muffins, 325g
- Label serving
- 47 g
- Category
- Muffins mix
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_WEIZENMEHL_, Zucker, _WEIZENSTÄRKE_, 3.8 % fettarmes Kakaopulver, Backtriebmittel (Diphosphate, Natriumcarbonate), 1.5 % Schokolade (Zucker, Kakaomasse, fettarmes Kakaopulver, Kakaobutter, Emulgator (Leci - thine (_SOJA_))), Aroma Vanillin, Verdickungsmittel (Guarkernmehl, Xanthan).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Muffins - Dr. Oetker Dr. Oetker | 422 | 5.7 g | 49 g | 21.6 g |
| Supreme Muffin Mix, Apple Cinnamon Krusteaz | 424 | 3 g | 97 g | 0 g |
| Quick Muffin Mix, Chocolate Chip Ginger Evams | 419 | 3.2 g | 74.2 g | 12.9 g |
| Moos protein muffin mix Moos | 428 | 26.3 g | 55.3 g | 13.2 g |
| Chocolate chocolate chip muffin mix Martha White | 429 | 7.1 g | 78.6 g | 11.4 g |
| Golden Sweet Corn Muffin Mix Glory Foods | 414 | 5.7 g | 71.4 g | 11.4 g |
| Corn Muffin Mix Jiffy | 410 | 5.1 g | 71.8 g | 11.5 g |
| Multigrain Muffin Mix Hema | 435 | 8.5 g | 38.6 g | 26.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4000521030131. License: ODbL 1.0 (Open Food Facts). Source record dated May 29, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.