Margarine-like spread, SMART BALANCE Light Buttery Spread: Nutrition Facts

Generic food Fats and Oils

Margarine-like spread, SMART BALANCE Light Buttery Spread contains 337 kcal per 100 g. A typical serving of 1 tbsp (14 g) provides about 47 kcal.

Roughly 98% of its calories come from fat, with 2% from carbohydrates and 0% from protein (estimated with general energy factors).

That is less energy than the typical item in fats and oils on FoodFactly, where the median is 717 kcal per 100 g across 217 foods.

100 g provides 159% of the Daily Value for Vitamin A, 105% of the Daily Value for Vitamin E and 39% of the Daily Value for Vitamin K.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

337kcal per 100 g
0.02 gprotein
2 gcarbohydrates
36.4 gfat
47kcal in 1 tbsp (14 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories I 337 kcal
Total fat M 36.4 g 47%
Saturated fat C 10.1 g 50%
Trans fat C 0.61 g
Sodium M 580 mg 25%
Total carbohydrates C 2 g 0.7%
Dietary fiber not reported
Total sugars not reported
Protein M 0.02 g 0%
Vitamin A C 1,433 µg159%
Vitamin E M 15.8 mg105%
Vitamin K M 46.8 µg39%
Thiamin (B1) M 0 mg0%
Riboflavin (B2) M 0 mg0%
Niacin (B3) M 0 mg0%
Vitamin B6 M 0 mg0%
Calcium M 3 mg0.2%
Iron M 0 mg0%
Magnesium M 1 mg0.2%
Phosphorus M 1 mg0.1%
Potassium M 32 mg0.7%
Zinc M 0 mg0%
Copper M 0 mg0%
Manganese M 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 2%Fat: 98%337kcal / 100 g
  • Carbohydrates 2%
  • Fat 98%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A159%Vitamin E105%Vitamin K39%Potassium0.7%Magnesium0.2%Calcium0.2%Phosphorus0.1%Thiamin (B1)0%Riboflavin (B2)0%Niacin (B3)0%

Nutritional insights

  • Protein0.02 gabove the median for fats and oils (median 0 g)
  • Fat36.4 gbelow the median for fats and oils (median 80.3 g)
  • Saturated fat10.1 gbelow the median for fats and oils (median 11.7 g)
  • Sodium580 mgabove the median for fats and oils (median 28 mg)
  • Protein per 100 kcal0.006 gprotein density, useful for comparing foods with different calorie levels
  • Water59.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat C13.7 g
Polyunsaturated fat C9.7 g
Individual fatty acids (36)
EPA (omega-3, 20:5 n-3) M0 g
DHA (omega-3, 22:6 n-3) M0 g
ALA (omega-3, 18:3 n-3) M1.1 g
Linoleic acid (omega-6, 18:2) ?8.3 g
SFA 4:0 M0.004 g
SFA 6:0 M0 g
SFA 8:0 M0.005 g
SFA 10:0 M0 g
SFA 12:0 M0.077 g
SFA 14:0 M0.19 g
SFA 16:0 M8 g
SFA 18:0 M1.5 g
SFA 20:0 M0.15 g
MUFA 18:1 ?13.5 g
PUFA 18:3 ?1.3 g
PUFA 20:4 M0 g
SFA 22:0 M0.08 g
MUFA 16:1 ?0.063 g
PUFA 18:4 M0 g
MUFA 20:1 M0.12 g
MUFA 22:1 ?0.007 g
PUFA 22:5 n-3 (DPA) M0 g
SFA 15:0 M0.009 g
SFA 17:0 M0.035 g
SFA 24:0 M0.005 g
TFA 18:1 t M0.28 g
PUFA 18:2 i M0.14 g
PUFA 20:2 n-6 c,c M0.029 g
MUFA 16:1 c M0.063 g
MUFA 18:1 c M13.2 g
PUFA 18:2 n-6 c,c M8.2 g
MUFA 22:1 c M0.007 g
MUFA 17:1 M0.014 g
Fatty acids, total trans-monoenoic C0.28 g
Fatty acids, total trans-polyenoic C0.33 g
PUFA 18:3i M0.19 g
Carotenoids (8)
Retinol M1,410 µg
Tocopherol, beta M0.06 mg
Tocopherol, gamma M7.8 mg
Tocopherol, delta M1.1 mg
Tocotrienol, alpha M1.6 mg
Tocotrienol, beta M0 mg
Tocotrienol, gamma M1.1 mg
Tocotrienol, delta M0 mg
Other components (5)
Water M59.9 g
Ash M1.7 g
Energy I1,410 kJ
Vitamin A, IU I5,161 IU
Vitamin K (Dihydrophylloquinone) M0 µg

Other forms of Margarine-like spread

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in margarine-like spread?

100 g of margarine-like spread has 337 kcal. 1 tbsp (14 g): about 47 kcal.

How much protein is in margarine-like spread?

Margarine-like spread contains 0.02 g of protein per 100 g (0% of the 50 g Daily Value), or 0.003 g in 1 tbsp (14 g). About 0% of its calories come from protein. Compared with other fats and oils, that is above the median (median 0 g).

How many carbs are in margarine-like spread?

Margarine-like spread has 2 g of total carbohydrates per 100 g.

How much fat is in margarine-like spread?

Margarine-like spread contains 36.4 g of fat per 100 g, of which 10.1 g is saturated (50% of the Daily Value).

What vitamins and minerals does margarine-like spread contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (159% DV), Vitamin E (105% DV) and Vitamin K (39% DV). The full list is in the vitamins and minerals table above.

How much sodium is in margarine-like spread?

100 g contains 580 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 172372. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.