Marble Rye Sandwich Bread
Packaged product Bread and Baked Goods Walmart
Marble Rye Sandwich Bread contains 250 kcal per 100 g. A serving, 40 g (40 g) provides about 100 kcal.
Roughly 77% of its calories come from carbohydrates, with 15% from protein and 8% from fat (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 220 kcal per 100 g across 473 products.
100 g provides 14% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 2.5 g | 3% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 650 mg | 28% |
| Total carbohydrates L | 52.5 g | 19% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 0 g | |
| Added sugars L | 9.4 g | 19% |
| Protein L | 10 g | 20% |
| Calcium L | 25 mg | 2% |
| Iron L | 2.5 mg | 14% |
| Potassium L | 200 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 77%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gin the top quarter of bread and baked goods (median 6.8 g)
- Fiber2.5 gin the lowest quarter of bread and baked goods (median 8.5 g)
- Sugars0 gin the lowest quarter of bread and baked goods (median 2.7 g)
- Fat2.5 gabove the median for bread and baked goods (median 1.5 g)
- Saturated fat0 gin the lowest quarter of bread and baked goods (median 0.3 g)
- Sodium650 mgin the top quarter of bread and baked goods (median 440 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 250 kcal | 250 kcal |
| Protein | 10 g | 10 g |
| Carbohydrates | 52.5 g | 52.5 g |
| Fat | 2.5 g | 2.5 g |
| Fiber | 2.5 g | 2.5 g |
| Sugars | 0 g | 0 g |
| Sodium | 650 mg | 650 mg |
Product details
- Brand
- Walmart
- Barcode
- 0078742359724
- Quantity
- 567g
- Label serving
- 40 g
- Category
- Rye breads
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ENRICHED WHITE FLOUR (WHER [NIACIN, REDUCED IRON, THIAMINE MONONITRATE FLOUR (_RYE_ FLOUR, _RYE_ MEAL, SALT, CARAMEL RIBOFLAVIN, FOLIC ACID]), WATER, PUMPERNICKEL COLOR, SUGAR, GROUND CARAWAY SEED, _LACTIC_ ACID, CONTAINS 2% OR LESS OF: _SOY_ OIL, SILICON DIOXIDE, DILL SEED), _RYE_ FLOUR (_RYE_ FLOUR, SALT, ENRICHED _WHEAT_ FLOUR [_WHEAT_ FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GROUND CARAWAY SEED, SUGAR, ACETIC ACID, _LACTIC_ ACID, 2% OR LESS OF: GROUND DILL SEED, NATURAL FLAVOR), _RYE_ MEAL, VINEGAR (VINEGAR, NATURAL FLAVOR), YEAST, SHORTENING (PALM OIL), ENRICHED _WHEAT_ FLOUR (_WHEAT_ FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, CONTAINS 2% OR LESS OF: _SOYBEAN_ OIL, ENZYMES), CARAWAY SEED, DOUGH CONDITIONER (ENRICHED WHEAT FLOUR [NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], ENZYMES, CONTAINS 2% OR LESS OF: ASCORBIC ACID, _SOYBEAN_ OIL). CONTAINS _WHEAT_ AND _SOY_. MANUFACTURED IN A FACILITY THAT USES _SESAME_ SEEDS.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Marbled Rye Bread Compliments | 250 | 8 g | 49.1 g | 2.7 g |
| Rågbröd Grovt Garant | 250 | 13 g | 41 g | 1.6 g |
| Stenugnsbakat jubileumsbröd Östras | 250 | 7.5 g | 48 g | 1.4 g |
| Pain de seigle B | 250 | 7.6 g | 35 g | 7 g |
| Pain de seigle E.Leclerc | 250 | 9.2 g | 49 g | 1 g |
| Puikula täysjyväruis fullkornsråg Fazer | 250 | 11.1 g | 42.9 g | 1.4 g |
| Rye Bread Rubschlager | 250 | 8.3 g | 47.2 g | 4.2 g |
| S. rosen's, rye bread S. Rosen's | 250 | 7.1 g | 46.4 g | 3.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2367742. License: CC0 1.0 (U.S. public domain). Source record dated September 15, 2022. Imported November 6, 2026.
- Open Food Facts, record 0078742359724. License: ODbL 1.0 (Open Food Facts). Source record dated August 28, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.