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Maple pecan filled gourmet cupcakes, maple pecan

Packaged product Sweets and Desserts

Maple pecan filled gourmet cupcakes, maple pecan contains 434 kcal per 100 g. A serving, 1 cupcake, 83 g (83 g) provides about 360 kcal.

Roughly 53% of its calories come from fat, with 45% from carbohydrates and 2% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

434kcal per 100 g
2.4 gprotein
48.2 gcarbohydrates
25.3 gfat
360kcal in serving, 1 cupcake, 83 g (83 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 434 kcal
Total fat L 25.3 g 32%
Saturated fat L 10.8 g 54%
Trans fat L 0 g
Cholesterol L 42 mg 14%
Sodium L 277 mg 12%
Total carbohydrates L 48.2 g 18%
Dietary fiber L 0 g 0%
Total sugars L 37.4 g
Added sugars L 36.1 g 72%
Protein L 2.4 g 5%
Calcium L 34 mg3%
Iron L 1.2 mg7%
Potassium L 72 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 45%Fat: 53%434kcal / 100 g
  • Protein 2%
  • Carbohydrates 45%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron7%Calcium3%Potassium2%

Nutritional insights

  • Protein2.4 gin the lowest quarter of sweets and desserts (median 4.4 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 1.4 g)
  • Sugars37.4 gabove the median for sweets and desserts (median 31 g)
  • Fat25.3 gin the top quarter of sweets and desserts (median 18 g)
  • Saturated fat10.8 gin the top quarter of sweets and desserts (median 6.7 g)
  • Sodium277 mgabove the median for sweets and desserts (median 254 mg)
  • Protein per 100 kcal0.56 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 434 kcal434 kcal
Protein 2.4 g2.4 g
Carbohydrates 48.2 g48.2 g
Fat 25.3 g25.3 g
Fiber 0 g0 g
Sugars 37.4 g37.4 g
Sodium 277 mg277 mg

Product details

Barcode
0770981310862
Label serving
1 CUPCAKE (83 g)
Category
Cakes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Icing sugar (sugar, cornstarch), vegetable oil shortening (canola oil, palm oil, fractionated palm oil, fractionated palm kernel oil, monoglycerides, polysorbate 60), water, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), eggs, soybean and/or canola oil, butter (cream, salt), invert sugar, skim milk powder, corn syrup, crumble topping (bleached enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], canola oil, sugar, yeast, corn flour, salt, caramel color, spice, brown sugar), modified cornstarch, whey (milk), leavening blend (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, calcium sulfate), soybean lecithin, wheat gluten, natural and artificial flavor, salt, mono - and diglycerides, datem, color (caramel, beta carotene).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarWheat flourEggRapeseed (canola) oilButterSaltPalm oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 885148. License: CC0 1.0 (U.S. public domain). Source record dated January 29, 2019. Imported November 6, 2026.
  • Open Food Facts, record 0770981310862. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Maple pecan filled gourmet cupcakes, maple pecan?

100 g of Maple pecan filled gourmet cupcakes, maple pecan has 434 kcal. Serving, 1 cupcake, 83 g (83 g): about 360 kcal.

How much protein is in Maple pecan filled gourmet cupcakes, maple pecan?

Maple pecan filled gourmet cupcakes, maple pecan contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value), or 2 g in serving, 1 cupcake, 83 g (83 g). About 2% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.4 g).

How many carbs are in Maple pecan filled gourmet cupcakes, maple pecan?

Maple pecan filled gourmet cupcakes, maple pecan has 48.2 g of total carbohydrates per 100 g, including 0 g of fiber and 37.4 g of sugars.

How much fat is in Maple pecan filled gourmet cupcakes, maple pecan?

Maple pecan filled gourmet cupcakes, maple pecan contains 25.3 g of fat per 100 g, of which 10.8 g is saturated (54% of the Daily Value).

How much sodium is in Maple pecan filled gourmet cupcakes, maple pecan?

100 g contains 277 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.