Mantecadas sabor Vainilla
Packaged product Sweets and Desserts Bimbo
Mantecadas sabor Vainilla contains 423 kcal per 100 g. A serving, 62.5 g (62.5 g) provides about 264 kcal.
Roughly 50% of its calories come from fat, with 45% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 423 kcal | |
| Total fat L | 23.7 g | 30% |
| Saturated fat L | 7.4 g | 37% |
| Trans fat L | 0.31 g | |
| Cholesterol L | 87 mg | 29% |
| Sodium L | 293 mg | 13% |
| Total carbohydrates L | 47.2 g | 17% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 23.1 g | |
| Added sugars L | 23.1 g | 46% |
| Protein L | 5.2 g | 10% |
| Niacin (B3) L | 0.4 mg | 3% |
| Calcium L | 80 mg | 6% |
| Iron L | 0.36 mg | 2% |
| Phosphorus L | 60 mg | 5% |
| Zinc L | 0.6 mg | 5% |
| Iodine L | 3 µg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 45%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.2 gbelow the median for sweets and desserts (median 5.9 g)
- Fiber1.7 gbelow the median for sweets and desserts (median 2 g)
- Sugars23.1 gabove the median for sweets and desserts (median 20.8 g)
- Fat23.7 gin the top quarter of sweets and desserts (median 13 g)
- Saturated fat7.4 gabove the median for sweets and desserts (median 5.4 g)
- Sodium293 mgabove the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 6.5 g |
|---|---|
| Polyunsaturated fat L | 9.5 g |
Product details
- Brand
- Bimbo
- Barcode
- 7501000112401
- Quantity
- 125 g
- Label serving
- 62.5 g
- Category
- mantecadas
- Packaging
- es:bolsa-de-plastico
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
harina de trigo (gluten), azúcar, huevo, aceite vegetal, grasa vegetal, jarabe de maíz de alta fructosa, almidón modificado de maíz, bicarbonato de sodio, sulfato de aluminio y sodio, fosfato monocálcico, grasa butírica, monoglicéridos destilados de ácidos grasos, sustituto de grasa butírica, sal yodada, leche, saborizante artificial, propionato de sodio, ácido sorbico, goma xantana, sorbato de potasio, colorante artificial (amarillo 5, rojo 40), vitamina B1, vitamina B2, vitamina B3, hierro
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarEggSaltMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mantecadas vainilla y chocolate Tia Rosa | 425 | 6.3 g | 52.6 g | 22.1 g |
| Mantecadas sabor vainilla Bimbo | 406 | 6.4 g | 44.8 g | 22.4 g |
| Mantecadas Tia Rosa | 398 | 5.8 g | 46.2 g | 21.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7501000112401. License: ODbL 1.0 (Open Food Facts). Source record dated October 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.