How many calories are in Maní Salado?

100 g of Maní Salado has 613 kcal. Serving, 25 g (25 g): about 153 kcal.

Is Maní Salado high in protein?

Maní Salado contains 25.6 g of protein per 100 g (51% of the 50 g Daily Value), or 6.4 g in serving, 25 g (25 g). About 17% of its calories come from protein. Compared with other snacks, that is above the median (median 24.5 g).

How many carbs are in Maní Salado?

Maní Salado has 10.7 g of total carbohydrates per 100 g, including 0 g of fiber and 6.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Maní Salado?

Maní Salado contains 52 g of fat per 100 g, of which 6.5 g is saturated (33% of the Daily Value).

What vitamins and minerals does Maní Salado contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (64% DV), manganese (59% DV), chloride (54% DV), selenium (53% DV) and copper (49% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Maní Salado?

100 g contains 370 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 22, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Maní Salado

Packaged product Snacks Evercrisp

Maní Salado contains 613 kcal per 100 g. A serving, 25 g (25 g) provides about 153 kcal.

Roughly 76% of its calories come from fat, with 17% from protein and 7% from carbohydrates (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (600 kcal per 100 g).

100 g provides 64% of the Daily Value for Niacin (B3), 59% of the Daily Value for manganese and 54% of the Daily Value for chloride.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

613kcal per 100 g

25.6 gprotein

10.7 gcarbohydrates

52 gfat

153kcal in serving, 25 g (25 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	613 kcal
Total fat L	52 g	67%
Saturated fat L	6.5 g	33%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	370 mg	16%
Total carbohydrates L	10.7 g	4%
Dietary fiber L	0 g	0%
Total sugars L	6.3 g
Added sugars L	0 g	0%
Protein L	25.6 g	51%
Vitamin A L	0 µg	0%
Vitamin C L	0.24 mg	0.3%
Vitamin D L	0.003 µg	0%
Vitamin E L	3.5 mg	23%
Thiamin (B1) L	0.41 mg	34%
Riboflavin (B2) L	0.023 mg	2%
Niacin (B3) L	10.2 mg	64%
Pantothenic acid (B5) L	1.7 mg	34%
Vitamin B6 L	0.38 mg	23%
Folate (B9) L	85.7 µg	21%
Vitamin B12 L	0 µg	0%
Calcium L	55 mg	4%
Iron L	1.5 mg	9%
Magnesium L	182 mg	43%
Phosphorus L	384 mg	31%
Potassium L	672 mg	14%
Zinc L	2.9 mg	26%
Copper L	0.44 mg	49%
Manganese L	1.3 mg	59%
Selenium L	29 µg	53%
Iodine L	47 µg	31%
Chloride L	1,239 mg	54%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 17%
Carbohydrates 7%
Fat 76%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein25.6 gabove the median for snacks (median 24.5 g)
Fat52 gin the top quarter of snacks (median 49.1 g)
Saturated fat6.5 gbelow the median for snacks (median 6.6 g)
Sodium370 mgabove the median for snacks (median 165 mg)
Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
Water2.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	40 g
Polyunsaturated fat L	5.7 g

Sugars and starch (1)

Starch L	4.8 g

Individual fatty acids (4)

EPA (omega-3, 20:5 n-3) L	0.01 g
DHA (omega-3, 22:6 n-3) L	0.01 g
ALA (omega-3, 18:3 n-3) L	0.039 g
Linoleic acid (omega-6, 18:2) L	13.5 g

Carotenoids (1)

Beta-carotene L	2.5 µg

Other components (2)

Water L	2.1 g
Alcohol L	0 g

Product details

Brand: Evercrisp
Barcode: 7802000022050
Label serving: 25 g
Category: Maní
Nutri-Score: D as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Maní, aceite de girasol (antioxidante: TBHQ (INS 319)), sal. Contiene maní.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Peanut Sunflower oil Salt

Similar products

Food	Calories	Protein	Carbs	Fat
Maní Salado Evercrisp	613	25.8 g	17.7 g	48.4 g
Maní Salado con Miel Marco Polo	612	18.8 g	21 g	50.3 g
Mani Salado SembraSol	620	20.7 g	19.8 g	50.9 g
Maní Salado SembraSol	620	25.7 g	13.6 g	50.9 g
Maní con Sal Ankén	605	25 g	10 g	47 g
Maní Tostado Cuisine & Co.	595	29.2 g	7 g	49.7 g
Maní Salado Lider	581	24 g	13 g	48 g
Maní Tifany's Tifany's	555	13 g	37 g	37 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 7802000022050. License: ODbL 1.0 (Open Food Facts). Source record dated October 22, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Source description: "MANÍ SALADO". Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.