How many calories are in Mangue curry?

100 g of Mangue curry has 216 kcal.

How much protein is in Mangue curry?

Mangue curry contains 1.3 g of protein per 100 g (3% of the 50 g Daily Value). About 2% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.4 g).

How many carbs are in Mangue curry?

Mangue curry has 6.7 g of total carbohydrates per 100 g, including 1.5 g of fiber and 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mangue curry?

Mangue curry contains 20 g of fat per 100 g, of which 3.4 g is saturated (17% of the Daily Value).

What vitamins and minerals does Mangue curry contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (87% DV), Vitamin C (50% DV), selenium (12% DV) and Vitamin B6 (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mangue curry?

100 g contains 680 mg of sodium, 30% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Mangue curry

Packaged product Sweets and Desserts Bioster

Mangue curry contains 216 kcal per 100 g.

Roughly 85% of its calories come from fat, with 13% from carbohydrates and 2% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (231 kcal per 100 g).

100 g provides 87% of the Daily Value for Vitamin E, 50% of the Daily Value for Vitamin C and 12% of the Daily Value for selenium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

216kcal per 100 g

1.3 gprotein

6.7 gcarbohydrates

20 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	216 kcal
Total fat L	20 g	26%
Saturated fat L	3.4 g	17%
Cholesterol L	0 mg	0%
Sodium L	680 mg	30%
Total carbohydrates L	6.7 g	2%
Dietary fiber L	1.5 g	5%
Total sugars L	1.8 g
Added sugars L	0 g	0%
Protein L	1.3 g	3%
Vitamin A L	0.35 µg	0%
Vitamin C L	44.8 mg	50%
Vitamin D L	0.11 µg	0.6%
Vitamin E L	13 mg	87%
Thiamin (B1) L	0.028 mg	2%
Riboflavin (B2) L	0.021 mg	2%
Niacin (B3) L	0.36 mg	2%
Pantothenic acid (B5) L	0.18 mg	4%
Vitamin B6 L	0.19 mg	11%
Folate (B9) L	36.7 µg	9%
Vitamin B12 L	0 µg	0%
Calcium L	11.2 mg	0.9%
Iron L	0.12 mg	0.6%
Magnesium L	7.4 mg	2%
Phosphorus L	19.4 mg	2%
Potassium L	179 mg	4%
Zinc L	0.11 mg	1%
Copper L	0.043 mg	5%
Manganese L	0.038 mg	2%
Selenium L	6.4 µg	12%
Iodine L	7.3 µg	5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 2%
Carbohydrates 13%
Fat 85%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein1.3 gin the lowest quarter of sweets and desserts (median 4.4 g)
Fiber1.5 gin the lowest quarter of sweets and desserts (median 2.6 g)
Sugars1.8 gin the lowest quarter of sweets and desserts (median 4.5 g)
Fat20 gabove the median for sweets and desserts (median 18 g)
Saturated fat3.4 gin the top quarter of sweets and desserts (median 2.1 g)
Sodium680 mgin the top quarter of sweets and desserts (median 516 mg)
Protein per 100 kcal0.6 gprotein density, useful for comparing foods with different calorie levels
Water70.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.34 g

Carotenoids (1)

Beta-carotene L	1,817 µg

Other components (2)

Water L	70.5 g
Alcohol L	0 g

Product details

Brand: Bioster
Barcode: 3760128281817
Quantity: 170 g
Category: Vegan vegetable spreads
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Poivron, huile de tournesol", carotte", céleri-rave", mangue" (9%), eau, oignons, flocons de pomme de terre", curry" (1%), extraits naturels (fenugrec, oignon, gingembre, coriandre), farine de lin* (partiellement déshuilée), sel, stabilisant: gomme de xanthane. "ingrédients issus de l'agriculture biologique

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sunflower oil Onion Potato Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3760128281817. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.