Streichcreme Olive Tomate

Packaged product Sweets and Desserts Allos

Streichcreme Olive Tomate contains 214 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 214 kcal.

Roughly 73% of its calories come from fat, with 19% from carbohydrates and 7% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (231 kcal per 100 g).

100 g provides 83% of the Daily Value for Vitamin E, 33% of the Daily Value for copper and 30% of the Daily Value for Thiamin (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

Streichcreme Olive Tomate by Allos, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
214kcal per 100 g
3.9 gprotein
10 gcarbohydrates
17 gfat
214kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 214 kcal
Total fat L 17 g 22%
Saturated fat L 2.1 g 11%
Cholesterol L 0.088 mg 0%
Sodium L 560 mg 24%
Total carbohydrates L 10 g 4%
Dietary fiber L 2.8 g 10%
Total sugars L 6.8 g
Added sugars L 2 g 4%
Protein L 3.9 g 8%
Vitamin A L 0 µg0%
Vitamin C L 8.4 mg9%
Vitamin D L 0.02 µg0.1%
Vitamin E L 12.4 mg83%
Thiamin (B1) L 0.36 mg30%
Riboflavin (B2) L 0.04 mg3%
Niacin (B3) L 1.2 mg7%
Pantothenic acid (B5) L 0.27 mg5%
Vitamin B6 L 0.27 mg16%
Folate (B9) L 62 µg16%
Vitamin B12 L 0 µg0%
Calcium L 31.1 mg2%
Iron L 1.3 mg7%
Magnesium L 72.8 mg17%
Phosphorus L 99.3 mg8%
Potassium L 274 mg6%
Zinc L 0.74 mg7%
Copper L 0.3 mg33%
Manganese L 0.4 mg17%
Selenium L 7.2 µg13%
Iodine L 6.7 µg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 19%Fat: 73%214kcal / 100 g
  • Protein 7%
  • Carbohydrates 19%
  • Fat 73%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E83%Copper33%Thiamin (B1)30%Manganese17%Magnesium17%Vitamin B616%Folate (B9)16%Selenium13%Vitamin C9%Phosphorus8%

Nutritional insights

  • Protein3.9 gbelow the median for sweets and desserts (median 4.4 g)
  • Fiber2.8 gabove the median for sweets and desserts (median 2.6 g)
  • Sugars6.8 gin the top quarter of sweets and desserts (median 4.5 g)
  • Fat17 gbelow the median for sweets and desserts (median 18 g)
  • Sodium560 mgin the top quarter of sweets and desserts (median 516 mg)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
  • Water64.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L2.2 g
Carotenoids (1)
Beta-carotene L732 µg
Other components (2)
Water L64.1 g
Alcohol L0 g

Product details

Brand
Allos
Barcode
4016249132354
Quantity
135g
Label serving
1 serving (100 g)
Category
Vegan vegetable spreads
Packaging
Glass
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomaten* 45%, Sonnenblumenkerne*, grüne Oliven* 7%, Sonnenblumenöl*, Karotten* 6%, schwarze Oliven* 5%, Tomatenmark* 4%, Agavendicksaft*, natives Olivenöl extra, Kartoffelstärke*, Rote Bete Saftkonzentrat*, Zitronensaftkonzentrat*, Zwiebelpulver*, Meersalz, Verdickungsmittel: Johannisbrotkernmehl*, Chilipulver*. *aus ökologischem Landbau.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoSunflower oilOlive oilOnionSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4016249132354. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Streichcreme Olive Tomate?

100 g of Streichcreme Olive Tomate has 214 kcal. Serving, 1 serving, 100 g (100 g): about 214 kcal.

How much protein is in Streichcreme Olive Tomate?

Streichcreme Olive Tomate contains 3.9 g of protein per 100 g (8% of the 50 g Daily Value), or 3.9 g in serving, 1 serving, 100 g (100 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 4.4 g).

How many carbs are in Streichcreme Olive Tomate?

Streichcreme Olive Tomate has 10 g of total carbohydrates per 100 g, including 2.8 g of fiber and 6.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Streichcreme Olive Tomate?

Streichcreme Olive Tomate contains 17 g of fat per 100 g, of which 2.1 g is saturated (11% of the Daily Value).

What vitamins and minerals does Streichcreme Olive Tomate contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (83% DV), copper (33% DV), Thiamin (B1) (30% DV), manganese (17% DV) and magnesium (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Streichcreme Olive Tomate?

100 g contains 560 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.