How many calories are in Mango Turkish Milk Cake?

100 g of Mango Turkish Milk Cake has 220 kcal. Serving, 100 g (100 g): about 220 kcal.

How much protein is in Mango Turkish Milk Cake?

Mango Turkish Milk Cake contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 4 g in serving, 100 g (100 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.9 g).

How many carbs are in Mango Turkish Milk Cake?

Mango Turkish Milk Cake has 28.7 g of total carbohydrates per 100 g, including 0.7 g of fiber and 14.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mango Turkish Milk Cake?

Mango Turkish Milk Cake contains 9.8 g of fat per 100 g, of which 3.6 g is saturated (18% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated March 21, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Mango Turkish Milk Cake

Packaged product Sweets and Desserts GRANDIOSE BAKERY

Mango Turkish Milk Cake contains 220 kcal per 100 g. A serving, 100 g (100 g) provides about 220 kcal.

Roughly 52% of its calories come from carbohydrates, with 40% from fat and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

220kcal per 100 g

4 gprotein

28.7 gcarbohydrates

9.8 gfat

220kcal in serving, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	220 kcal
Total fat L	9.8 g	13%
Saturated fat L	3.6 g	18%
Cholesterol L	33.6 mg	11%
Sodium	not reported
Total carbohydrates L	28.7 g	10%
Dietary fiber L	0.7 g	3%
Total sugars L	14.4 g
Protein L	4 g	8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 7%
Carbohydrates 52%
Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein4 gbelow the median for sweets and desserts (median 5.9 g)
Fiber0.7 gbelow the median for sweets and desserts (median 2 g)
Sugars14.4 gbelow the median for sweets and desserts (median 20.8 g)
Fat9.8 gbelow the median for sweets and desserts (median 13 g)
Saturated fat3.6 gbelow the median for sweets and desserts (median 5.4 g)
Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: GRANDIOSE BAKERY
Barcode: 9814623000000
Label serving: 100 g
Category: Turkish cake
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk Cake Mix (Wheat flour, sugar, egg white powder, salt, humidity regulator (sorbitol E420, guar gum E412, and xanthan gum E415), raising agent: sodium carbonate E500, acidity regulator: sodium phosphate E339, natural identical vanilla flavor, skimmed cows milk powder), Eggs, Water, Milk (purified water, milk powder and milk fat from cow's milk, stabilizers (E407,E412) and Emulsifier (E471) from vegetable sources, vitamin A (retinyl palmitate), vitamin D3 (cholecalciferol)}, Whipping Cream (buttermilk (69%) (MILK), vegetable oils (30%) (palm kernel oil, fully hydrogenated palm kernel oil, palm oil), Emulsifier E433, E435, E471 (vegetable), E472b (vegetable), stabilizers: carrageenan, E460, E466}, Sugar, Whipping Cream Topping (water, sugar, fully hydrogenated palm kernel oil, glucose, sodium caseinate (bovine dairy), emulsifiers (sorbitan monostearate from vegetable palm (E491), polysorbate 60 from vegetable corn and palm (E435), Citric and fatty acid and esters of glycerol from vegetable palm (E472c), polyglycerol esters of fatty acids from vegetable palm (E475)), stabilizers (methyl cellulose (E461), xanthan gum (E415), hydroxypropyl methyl cellulose (E464), guar gum (E412)), acidity regulator (disodium phosphate (E339 (ii))), iodized salt, artificial vanilla flavor, artificial milk flavor)}, Mango Filling {sugar, fully hydrogenated vegetable fat (palm), whey powder, skimmed cow milk powder, whole cow milk powder, emulsifier: soya lecithin, mango flavor, industrial color: *E102}. Allergens: Gluten, Eggs, Milk Products, Soya, Sesame *Warning: The color E102 may have a negative effect on the activity and concentration of the children.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Egg Milk Cream Sugar Salt Wheat flour Palm oil

Source of the nutrition information

Open Food Facts, record 9814623000000. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2025. Imported November 12, 2026.

Last updated: November 12, 2026. Source description: "MANGO TURKISH MILK CAKE". Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.