Mango Törtchen
Packaged product Sweets and Desserts Deluxe
Mango Törtchen contains 378 kcal per 100 g.
Roughly 53% of its calories come from fat, with 44% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 378 kcal | |
| Total fat L | 22 g | 28% |
| Saturated fat L | 14 g | 70% |
| Sodium L | 80 mg | 3% |
| Total carbohydrates L | 41 g | 15% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 20 g | |
| Added sugars L | 28.5 g | 57% |
| Protein L | 3.3 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 44%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.3 gin the lowest quarter of sweets and desserts (median 4.4 g)
- Fiber1.3 gbelow the median for sweets and desserts (median 1.4 g)
- Sugars20 gin the lowest quarter of sweets and desserts (median 31 g)
- Fat22 gin the top quarter of sweets and desserts (median 18 g)
- Saturated fat14 gin the top quarter of sweets and desserts (median 6.7 g)
- Sodium80 mgin the lowest quarter of sweets and desserts (median 254 mg)
- Protein per 100 kcal0.87 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Laktosefreie Vollmilch, Glukosesirup, 13% Keksbruch (Maisstärke, Zucker, Sonnenblumenöl, Eier*, Reismehl, Maismehl, Dextrose, Aromen, Speisesalz, Verdickungsmittel: Hydroxypropylmethylcellulose, Guarkernmehl; Backtriebmittel: Diphosphate, Natriumcarbonate), Kokosnussöl, 5,5% Mangopüree, Wasser, 4,5% laktosefreier Mascarpone-Frischkäse (laktosefreie Sahne, Säureregulator: Citronensäure), Eier*, Zucker, Biskuit (Eier*, Zucker, Reismehl, Kartoffelstärke, Mais - stärke, Emulgator: Mono - und Diglyceride von Speisefettsäuren; Buchweizenmehl, natürliche Aromen, Verdickungsmittel: Hydroxypropylmethylcellulose), Sonnenblumenöl, laktosefreies Magermilchpulver, Geliermittel: Carrageen, Pektin, Agar-Agar, Xanthan; Eigelb*, Maisstärke, Emulgatoren: Milchsäureester von Mono - und Diglyceriden von Speisefettsäuren, Mono - und Diglyceride von Speisefettsäuren; natürliche Aromen, Verdickungsmittel: Johannisbrotkernmehl; färbendes Karottenkonzentrat, Invertzucker, Sonnenblumenöl, Antioxidationsmittel: Alpha-Tocopherol; Säureregulator: Citronensäure. Kann Spuren von Soja, Pistazien und anderen Schalenfrüchten enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkGlucose syrupCoconut oilEggSugarSunflower oilRiceSaltCream
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|---|---|---|---|---|
| White chocolate and blackcurrant cake Dunnes Stores | 378 | 3.4 g | 48 g | 19 g |
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| Fantasia al cioccolato Dolciando | 378 | 5.5 g | 58 g | 13 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4335619267244. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.